Tropical Chia Sunrise

Tropical Chia Sunrise—Breakfast for 2

“Tropical Chia Sunrise” is a Thai-inspired breakfast dish featuring chia seed pudding made with creamy coconut milk, topped with fresh, juicy mangoes. This refreshing and nutritious meal offers a delightful tropical twist to start your day.

Do This With That Stuff

1. ‘Gather all your ingredients and cookware
2. Using the 1/4 cup measure, measure out the chia seeds and set aside
3. Next, using the 1 cup measure, measure out the coconut milk
4. Take the medium bowl and pour in the measured chia seeds and coconut milk
5. Use the whisk to stir together the chia seeds and coconut milk until well combined
6. Add a pinch of salt to this mixture using your fingers or a small spoon
7. Then, using the tablespoon measure, add 2 tablespoons of honey to this mixture
8. Also add 1/2 teaspoon of vanilla extract to this mixture with a teaspoon measure if available, otherwise estimate half of a tablespoon measure
9. Stir everything in the medium bowl until well combined with the whisk again This will be your chia pudding base
10. Cover this bowl with a lid or plastic wrap and place it in your refrigerator Let it sit overnight or for at least 4 hours so that it thickens up into a pudding-like consistency
11. While waiting for the chia pudding to set, prepare your mango Place your ripe mango on a cutting board and use a sharp knife to dice it into small pieces Be careful while handling the knife Set these diced mango pieces aside in a small bowl for later use
12. Once your chia pudding has thickened up, remove it from the refrigerator Stir it once more with your spoon to break up any clumps that may have formed while chilling
13. Now divide this thickened chia pudding evenly between two serving bowls using your spoon for stirring or another clean spoon if preferred for serving purposes
14. Top each serving bowl of chia pudding with half of your diced mango pieces from earlier Distribute them evenly over each portion of pudding for equal flavor in every bite
15. Finally, garnish each serving bowl with half of your shredded coconut using either fingers or another clean spoon This should be about 1/2 tablespoon of shredded coconut per bowl if using the tablespoon measure for reference
16. Your Tropical Chia Sunrise is now ready to be served and enjoyed Remember to consume it fresh for the best taste and texture’

Beti’s Reflections

On a recent culinary adventure to Thailand, I stumbled upon a delightful breakfast dish that instantly transported me to a tropical paradise. The vibrant colors and exotic flavors of this Thai-inspired meal were so captivating, I knew I had to share it with my readers. So, dear foodies, let me introduce you to the Tropical Chia Sunrise recipe – a healthy Thai breakfast recipe that’s as nourishing as it is delicious.

The Tropical Chia Sunrise is a chia seed dish designed for two, offering a refreshing and nutritious start to your day. It’s an easy-to-make mango chia breakfast that’s perfect for those who love tropical breakfast recipes and are looking for healthy coconut milk recipes. However, if you have any dietary restrictions or health conditions that require you to avoid certain ingredients like honey or coconut milk, please consult your healthcare provider before trying this recipe.

This Thai chia pudding uses simple yet flavorful ingredients: 1/4 cup chia seeds, 1 cup creamy coconut milk, 1 ripe mango diced into juicy chunks, 2 tbsp honey for sweetness, 1/2 tsp vanilla extract for depth of flavor and a pinch of salt to balance everything out. To top it all off, we add 1 tbsp shredded coconut for garnish which gives our tropical chia sunrise recipe an extra crunch and tropical flair.

Making this coconut milk chia seeds recipe is as easy as pie! Start by combining the chia seeds with the coconut milk in a medium bowl until well mixed. Add in the honey, vanilla extract and salt then stir everything together until well combined – this will be your chia pudding base. Let it sit in the fridge overnight or at least for 4 hours until it thickens up into a pudding-like consistency (this is where the magic happens!). While waiting for your pudding to set, dice up your ripe mango into small pieces and set aside. Once the chia pudding is ready, divide it evenly between two bowls, top with the diced mango and garnish with shredded coconut. Voila! Your Tropical Chia Sunrise is ready to be savored.

There you have it, folks – a Thai coconut milk chia pudding that’s sure to brighten up your mornings. This tropical chia sunrise recipe is not only a feast for the eyes but also a nutritious mango and chia seed breakfast that’s packed with fiber and healthy fats. So why not shake up your breakfast routine and give this healthy Thai breakfast recipe a try? It’s an easy way to bring a taste of the tropics into your kitchen. Until next time, happy cooking!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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