Zucchini Zestivity Delight—Dessert for 6

Zucchini Zestivity Delight is an Italian-inspired dessert that creatively incorporates zucchini. This unique dish offers a delightful blend of sweet and savory, with the zucchini providing a refreshing twist. Perfect for those seeking an adventurous dessert that’s both delicious and unexpected.

Meal Type






Food Stars






You Need This Stuff

  • 2 medium zucchinis, grated
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 3/4 cup powdered sugar for glaze

Do This With That Stuff

  1. ‘Preheat the oven to 350 degrees F (175 degrees C)
  2. Grease your loaf or cake pan with a bit of the softened butter
  3. In your large bowl, combine the softened butter and granulated sugar Use your mixer or whisk to cream them together until they are light and fluffy
  4. Crack the eggs into the butter and sugar mixture, adding them one at a time Continue to mix until they are fully incorporated
  5. Pour in the vanilla extract and mix again until it is evenly distributed throughout the mixture
  6. In your medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg Stir these dry ingredients together until they are thoroughly mixed
  7. Gradually add this dry ingredient mixture into your large bowl with the wet ingredients Mix continuously as you add it to prevent lumps from forming
  8. Use your grater to grate both zucchinis directly into this mixture Stir well to ensure that the zucchini is evenly distributed throughout the batter
  9. Use your zester or grater to zest 1 lemon directly into this batter Then cut that lemon in half and use your juicer to squeeze its juice into the batter as well Mix again to incorporate these new ingredients
  10. Pour this final batter into your greased loaf or cake pan, using a spatula to scrape down the sides of the bowl and spread it evenly in the pan
  11. Place this pan in your preheated oven and bake for 45-50 minutes Use oven mitts when handling hot cookware for safety The dessert is done when a toothpick inserted into its center comes out clean
  12. Remove from oven using oven mitts and let cool on a cooling rack for about 10 minutes before removing from pan Allow it to cool completely on rack after removal from pan
  13. While waiting for it to cool, make a glaze by combining powdered sugar with 2 tablespoons of lemon juice in a bowl Stir until smooth
  14. Once the dessert is completely cooled, pour this glaze over top, spreading it evenly with your spatula Let the glaze set before serving your Zucchini Zestivity Delight’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On a recent culinary adventure through the heart of Italy, I stumbled upon a delightful twist on traditional Italian desserts. The Zucchini Zestivity Delight Recipe, a sweet and savory fusion that marries the humble zucchini with the zesty tang of lemon, caught my eye and taste buds. This Italian Zucchini Dessert was an unexpected discovery in a quaint little bakery tucked away in the cobblestone streets of Rome.

The Zucchini Zestivity Delight is perfect for serving up to six people. However, it’s worth noting that this isn’t one for those seeking Gluten-Free Recipes or Low-Sugar Desserts. It’s an indulgent treat that embraces the full-bodied flavors of Italian Cuisine.

The ingredients list may seem like your typical cake recipe at first glance – granulated sugar, unsalted butter, eggs, vanilla extract – but then comes the twist! We’re Baking with Zucchini here! Two medium ones to be exact, grated and folded into the batter along with all-purpose flour and leavening agents like baking powder and baking soda. A dash of ground cinnamon and nutmeg adds warmth while the zest and juice of one lemon bring a refreshing tanginess to this Zucchini Lemon Cake.

To create this masterpiece, start by preheating your oven to 350 degrees F (175 degrees C) and greasing your loaf or cake pan with some softened butter. Cream together your butter and sugar until light and fluffy before adding eggs one at a time for full incorporation. After adding vanilla extract to this mix, combine your dry ingredients in another bowl – all-purpose flour, baking powder, baking soda, salt along with ground cinnamon and nutmeg (All-Purpose Flour Recipes lovers will appreciate this!). Gradually add these dry ingredients into your wet mixture while continuously stirring to prevent lumps from forming. Then comes our star ingredient – grated zucchinis, followed by the zest and juice of a lemon. Pour this batter into your greased pan and bake for 45-50 minutes. Once cooled, top it off with a homemade lemon glaze made from powdered sugar and lemon juice (Homemade Lemon Glaze, anyone?). 

There you have it – the Zucchini Zestivity Delight! A delightful Italian Zucchini Dessert that’s sure to surprise and satisfy your sweet tooth. This is one of those Zucchini Recipes that proves vegetables can be just as indulgent as any other dessert ingredient. So why not give Baking with Zucchini a try? You might just find your new favorite dessert in this Zesty Lemon Zucchini Cake!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

It’s You Versus Technology

Are you a cook, a chef, a sous de sous vide de cuisine, a TikTok Star, a YouTube auteur? Why don’t you show us how this recipe should be done, or give our little robot a tip for next time?