Morning Munch Muffin Madness—Breakfast for 6

The Morning Munch Muffin Madness is a delightful American breakfast treat. These savory muffins, packed with cheese, ham, and eggs, offer a hearty start to your day. Enjoy the perfect balance of protein and flavor in every bite. No dietary restrictions or health conditions apply.

Meal Type

Breakfast

Cuisine

American

Servings

6

Food Stars

Cheese, ham, eggs

Health

Variations

Diets

Variations

You Need This Stuff

  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 6 large eggs
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup melted unsalted butter

Do This With That Stuff

  1. ‘Preheat the oven to 375 degrees F (190 degrees C)
  2. Grease the muffin tin with a small amount of the melted unsalted butter using your fingers or a piece of kitchen paper
  3. In the large bowl, combine 2 cups all-purpose flour, 3 tsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper with a whisk until well mixed
  4. In the medium bowl, beat 6 large eggs using the whisk until they are well scrambled
  5. Add 1/2 cup milk to the scrambled eggs and mix well with the whisk
  6. Pour the egg and milk mixture into the large bowl containing the flour mixture
  7. Add 1/4 cup melted unsalted butter to this mixture and stir everything together using the whisk until just combined Be careful not to overmix as this can make your muffins tough
  8. Fold in 1 cup shredded cheddar cheese, 1 cup diced ham, and 1/4 cup chopped green onions into this mixture using a spatula or spoon until they are evenly distributed Again, be careful not to overmix
  9. Using a spoon or an ice cream scoop, divide this batter evenly among the greased muffin cups in your muffin tin They should be about two-thirds full each
  10. Place the muffin tin in your preheated oven on a middle rack and bake for about 20-25 minutes The muffins are done when they have risen nicely and are golden brown on top A toothpick inserted into one of them should come out clean or with just a few crumbs attached
  11. Remove from oven using oven mitts to protect your hands from burns Place on cooling rack immediately to cool for at least ten minutes before removing from tin’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

As a passionate foodie, I’m always on the hunt for exciting new recipes that can shake up my morning routine. On one of my culinary adventures, I stumbled upon this gem of American cuisine – the Morning Munch Muffin Madness recipe. It was love at first bite! These easy breakfast muffins, brimming with cheesy ham goodness, are a delightful twist on traditional homemade muffin recipes.

The Morning Munch Muffin Madness is an all-American breakfast treat designed to serve six people. Packed with cheese, ham, and eggs, these savory muffins offer a hearty start to your day. However, please note that this recipe may not be suitable for those with dietary restrictions related to dairy or gluten.

Now let’s talk ingredients! The star players in our cheesy ham breakfast muffins are shredded cheddar cheese and diced ham – they add a rich depth of flavor and a satisfying bite to every mouthful. The eggs and milk form the base of our muffins, providing moisture and structure while enhancing the overall taste. Green onions add a subtle hint of freshness that balances out the richness perfectly. And let’s not forget about our dry ingredients: all-purpose flour, baking powder (a must in baking powder muffins), salt, and black pepper – they give our muffins their fluffy texture and subtle seasoning.

Ready to dive into some DIY morning muffin madness? Start by preheating your oven to 375 degrees F (190 degrees C) and greasing your muffin tin with some melted unsalted butter (remember: melted unsalted butter in baking is your secret weapon!). In a large bowl, whisk together your dry ingredients until well mixed. In another bowl, whisk your eggs until scrambled then add milk before combining it with your flour mixture along with more melted butter. Be careful not to overmix here; we want tender morning meal ideas not tough ones! Fold in your cheese, ham, and green onions evenly but gently into this mixture before spooning it into your prepared tin – two-thirds full should do it! Bake for about 20-25 minutes until golden brown on top and a toothpick comes out clean or with just few crumbs attached when inserted into one of them.

And there you have it folks – Morning Munch Muffin Madness! A homemade savory muffin recipe that’s sure to become a staple in your American style cheddar muffins repertoire! Remember: cooling tips for freshly baked muffins include letting them rest on a cooling rack for at least ten minutes before removing from the tin. So go ahead: indulge in these easy egg and cheese muffins tomorrow morning – because nothing says ‘good morning’ quite like these cheesy ham breakfast delights!

Remember to check back at TheKitchen.ai for more deliciously adventurous recipes like this one! Happy baking!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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