technique

Mastering Basic Cooking Techniques: Sautéing

By |2023-07-06T15:13:10-06:00April 8th, 2023|

Sautéing is a quick and easy cooking method that involves cooking food in a small amount of hot fat, usually oil or butter, over medium-high heat. This technique is perfect for cooking small, tender pieces of meat, seafood, and vegetables, allowing them to retain their natural flavors and textures.

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