Taste As You Go
One of the most important skills any cook can develop is the ability to taste their food as they go. Not only does this help you adjust the seasoning to your liking, but it also ensures that your dish turns out perfectly.
Mise en Place: A Guide to Organized Cooking
Mise en place is a French term that translates to "everything in its place." In the context of cooking, it refers to the practice of organizing and arranging ingredients and tools before you begin cooking, setting yourself up for a more efficient and enjoyable experience.