Stick-Free Stainless Steel Pans: 5 Essential Tips
Stainless steel pans are a popular kitchen essential for their sleek look, durability, and even heat distribution. However, one common challenge is ensuring that food doesn't stick while cooking.
Mastering Basic Cooking Techniques: Braising
Braising is a combination cooking technique that uses both dry and moist heat to tenderize and enhance the flavors of tougher cuts of meat.
Mastering Basic Cooking Techniques: Roasting
Roasting is a dry heat cooking method that uses hot air to cook food evenly and create a caramelized, flavorful crust.
Mastering Basic Cooking Techniques: Sautéing
Sautéing is a quick and easy cooking method that involves cooking food in a small amount of hot fat, usually oil or butter, over medium-high heat. This technique is perfect for cooking small, tender pieces of meat, seafood, and vegetables, allowing them to retain their natural flavors and textures.