Tempura Tori Twist—Dinner for 4

Tempura Tori Twist is a dinner dish that marries traditional fried chicken with Japanese cuisine. It features crispy, golden chicken pieces, delicately coated in a light tempura batter. This fusion recipe offers a unique twist on classic fried chicken, delivering an unforgettable dining experience.

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You Need This Stuff

  • 500g chicken breast, cut into bite-sized pieces
  • 1 cup tempura flour
  • 1/2 cup ice-cold water
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 litre vegetable oil for frying
  • 2 tbsp soy sauce
  • 1 tbsp mirin (Japanese sweet rice wine)
  • 1 tsp sugar
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 2 green onions, chopped for garnish

Do This With That Stuff

  1. ‘Place the chicken pieces on the cutting board
  2. Season the chicken with 1/2 tsp of salt and 1/4 tsp of black pepper, ensuring all pieces are evenly coated
  3. In a large bowl, combine 1 cup of tempura flour with 1/2 cup of ice-cold water using a whisk until the batter is smooth
  4. Dip each piece of seasoned chicken into the batter, ensuring they are fully coated
  5. Heat 1 litre of vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180 degrees C (356 degrees F) use a meat thermometer to check the temperature
  6. Carefully add the battered chicken pieces to the hot oil using a slotted spoon or spider strainer, do not overcrowd the pan
  7. Fry the chicken pieces until golden brown, about 3-4 minutes per side, then remove them from the oil using the slotted spoon or spider strainer
  8. Place fried chicken on a wire rack set over a baking sheet to drain excess oil
  9. In a small saucepan over medium heat, combine 2 tbsp soy sauce, 1 tbsp mirin, and 1 tsp sugar Stir until sugar is dissolved
  10. Add minced garlic and grated ginger to the saucepan and simmer for about 2 minutes until fragrant
  11. Drizzle this sauce over fried chicken pieces just before serving to maintain crispiness
  12. Garnish with chopped green onions Serve immediately’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

Picture this: I was wandering through the bustling streets of Tokyo, soaking in the vibrant culture and tantalizing aromas wafting from every corner. It was there that I stumbled upon a street food stall, where a delightful fusion dish caught my eye – Tempura Tori Twist. This Japanese Tempura Chicken Recipe was unlike anything I’d tasted before, a perfect marriage of traditional fried chicken and Japanese cuisine.

Today, I’m thrilled to share this Easy Tempura Chicken recipe with you all! It’s an ideal dinner for four, offering a unique twist on classic fried chicken. However, please note that this is not suitable for those following Vegan Recipes, Gluten Free diets, No Fry Dishes, Dairy Free or Low Fat Recipes.

The magic of the Tempura Tori Twist lies in its ingredients. We start with 500g of succulent chicken breast cut into bite-sized pieces – perfect for that crispy tempura coating. The tempura batter itself is light and airy, made from a cup of tempura flour mixed with ice-cold water – an essential step in any Homemade Japanese Tempura recipe. A dash of salt and black pepper adds just the right amount of seasoning to our Chicken Tempura Dinner Ideas.

Now let’s dive into the cooking process! After seasoning your chicken pieces with salt and pepper, they’re dipped into our smooth tempura batter before being fried to golden perfection – truly an Easy Tempura Chicken for Four! But what’s Chicken Tempura without Soy Mirin Sauce? In a saucepan combine soy sauce, mirin (a sweet Japanese rice wine), sugar, minced garlic and grated ginger to create an aromatic sauce that will make your homemade Japanese tempura sing!

And there you have it folks – your very own Tempura Tori Twist! This Crispy Tempura Chicken Recipe is sure to impress at your next dinner party or family gathering. Garnish with some chopped green onions for that final touch and serve immediately to enjoy its full flavor profile.

So why wait? Get frying Perfect Tempura Chicken at Home today with this easy-to-follow guide on Cooking Japanese Cuisine at Home! Remember to tag #TheKitchenAI when you post your delicious creations online so we can all share in the joy of your culinary adventures!

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Editors Note:

This recipe has not yet been reviewed by a human.

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