Are you looking for an easy and delicious Mexican-inspired lunch? Look no further than this Crispy Taco Salad Bowl recipe! It’s packed full of amazing Mexican flavors, fresh veggies and crunchy tortilla chips. I had to try it out when I found it on my favorite food blog.
This meal is the perfect balance of flavors and textures. Ground beef is cooked with garlic powder, onion powder, chilli powder, cumin, salt, and pepper before being added to a large bowl with lettuce, tomatoes, red onion, black beans, corn, avocados, lime juice, and cilantro. To complete this tasty bowl, don’t forget to top it off with crushed tortilla chips and shredded cheese.
Making this Mexican-inspired lunch is simple. Start by heating a large skillet over medium-high heat. Add the ground beef and seasonings. Cook, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside. In a large bowl, combine the lettuce, tomatoes, red onion, black beans, corn, avocados, lime juice and cilantro leaves. Top with the cooked ground beef, crushed tortilla chips, and shredded cheese.
This Crispy Taco Salad Bowl is sure to satisfy your Mexican cuisine cravings. The combination of beef and beans with the fresh cilantro and limes give it an irresistible flavor. The crunchy tortilla chips and cheese add an extra bit of texture and deliciousness. Enjoy this easy and delicious meal today!