Taco-Licious Salad Bowl—Lunch for 2

Enjoy this easy and delicious Mexican-inspired Taco-Licious Salad Bowl featuring ground beef, lettuce, tomatoes, red onion, black beans, corn, avocados, lime juice, cilantro and crushed tortilla chips and shredded cheese. The combination of beef and beans with fresh cilantro and limes gives it an irresistible flavor.

Meal Type

Lunch

Cuisine

Mexican

Servings

2

Food Star

Ground Beef
Spices

Health

Variations

Diets

Variations
Taco-Licious Salad Bowl

You Need This Stuff

  • 1 lb ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chilli powder
  • 1/4 tsp cumin
  • Salt and pepper to taste
  • 1 head of lettuce, chopped
  • 2 tomatoes, diced
  • 1 red onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 2 avocados, diced
  • 2 limes, juiced
  • 1/4 cup cilantro leaves, chopped
  • 2 cups tortilla chips (crushed)
  • 1 cup shredded cheese

Do This With That Stuff

  1. Heat a large skillet over medium-high heat. Add the ground beef and season with garlic powder, onion powder, chilli powder, cumin, salt, and pepper. Cook, occasionally stirring until the beef is browned and cooked through.
  2. Remove the beef from the skillet and set aside.
  3. Combine the lettuce, tomatoes, red onion, black beans, corn, avocados, lime juice, and cilantro in a large bowl.
  4. Add the cooked beef to the bowl and mix everything together.
  5. Divide the mixture among four bowls. Top each bowl with crushed tortilla chips and shredded cheese. Serve immediately.

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

Are you looking for an easy and delicious Mexican-inspired lunch? Look no further than this Crispy Taco Salad Bowl recipe! It’s packed full of amazing Mexican flavors, fresh veggies and crunchy tortilla chips. I had to try it out when I found it on my favorite food blog.

This meal is the perfect balance of flavors and textures. Ground beef is cooked with garlic powder, onion powder, chilli powder, cumin, salt, and pepper before being added to a large bowl with lettuce, tomatoes, red onion, black beans, corn, avocados, lime juice, and cilantro. To complete this tasty bowl, don’t forget to top it off with crushed tortilla chips and shredded cheese.

Making this Mexican-inspired lunch is simple. Start by heating a large skillet over medium-high heat. Add the ground beef and seasonings. Cook, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside. In a large bowl, combine the lettuce, tomatoes, red onion, black beans, corn, avocados, lime juice and cilantro leaves. Top with the cooked ground beef, crushed tortilla chips, and shredded cheese.

This Crispy Taco Salad Bowl is sure to satisfy your Mexican cuisine cravings. The combination of beef and beans with the fresh cilantro and limes give it an irresistible flavor. The crunchy tortilla chips and cheese add an extra bit of texture and deliciousness. Enjoy this easy and delicious meal today!

Taco-Licious SaladBot

Human Interaction

Editors Note:

This recipe has not yet been reviewed by human editors.

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