Sweet & Salty Nibble Fiesta—Snack for 6

Sweet & Salty Nibble Fiesta is a delightful snack combining American and Asian flavors. This irresistible mix features crunchy pretzels, roasted nuts, and popcorn, coated in a sweet honey glaze with a hint of soy sauce. Enjoy this addictive fusion of sweet and salty tastes for a satisfying, unique treat.

Meal Type

Snack

Cuisine

American Asian Fusion

Servings

6

Food Stars

Health

Variations

Diets

Variations

You Need This Stuff

  • 2 cups mini pretzels
  • 1 cup roasted almonds
  • 1 cup roasted cashews
  • 1 cup popcorn, popped
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp unsalted butter, melted
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 tsp garlic powder

Do This With That Stuff

  1. Preheat the oven to 300 degrees F (150 degrees C)
  2. Line a baking sheet with parchment paper
  3. In a large mixing bowl, combine 2 cups mini pretzels, 1 cup roasted almonds, 1 cup roasted cashews, and 1 cup popped popcorn
  4. In a small saucepan over low heat, combine 1/2 cup honey, 2 tbsp soy sauce, 1 tbsp melted unsalted butter, 1 tsp sesame oil, 1/4 tsp ground ginger, and 1/4 tsp garlic powder; whisk until well combined and heated through
  5. Pour the honey mixture over the pretzel mixture in the large mixing bowl; use a silicone spatula to gently toss and coat all ingredients evenly
  6. Spread the coated mixture onto the prepared baking sheet in an even layer
  7. Bake for 20 to 25 minutes in the preheated oven, stirring every 10 minutes to ensure even cooking
  8. Remove from oven and let cool completely on the baking sheet before serving

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

One fateful day, as I was wandering through a bustling Asian market, I stumbled upon the inspiration for my latest creation: Sweet & Salty Nibble Fiesta. The vibrant fusion of American and Asian flavors caught my attention, and I knew I had to share this delightful snack with you all.

Introducing the Sweet & Salty Nibble Fiesta, a scrumptious snack mix that serves six people and is perfect for those who crave a unique treat. However, please note that this recipe contains gluten and nuts, so be mindful of any dietary restrictions or allergies.

Our Sweet Salty Snack Mix features 2 cups of mini pretzels, 1 cup each of roasted almonds and cashews, and 1 cup of popped popcorn. These crunchy ingredients are then coated in a heavenly honey glaze made with 1/2 cup honey, 2 tbsp soy sauce, 1 tbsp melted unsalted butter, 1 tsp sesame oil, 1/4 tsp ground ginger, and 1/4 tsp garlic powder. This Honey Soy Pretzel Mix is an irresistible blend of sweet and salty flavors that will have you coming back for more.

To create this Asian Inspired Snack Mix masterpiece, start by preheating your oven to 300 degrees F (150 degrees C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the pretzels, almonds, cashews, and popcorn. Next, heat the honey mixture in a small saucepan over low heat until well combined. Pour the honey mixture over the pretzel mixture in the large mixing bowl; use a silicone spatula to gently toss and coat all ingredients evenly. Spread the coated Popcorn Nut Party Mix onto the prepared baking sheet in an even layer before baking for 20 to 25 minutes in the preheated oven. Remember to stir every 10 minutes to ensure even cooking! Once done baking, let the Roasted Nuts and Pretzels Recipe cool completely before serving.

In conclusion, the Sweet & Salty Nibble Fiesta is an easy savory snack recipe that will leave your taste buds dancing with delight. This oven baked party snack is perfect for gatherings or simply enjoying on a cozy night in. So, go ahead and indulge in this Asian snack mix adventure – you won’t be disappointed!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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