Sweet and Smokey Teriyaki Ribs—Dinner for 2

Enjoy a unique Japanese-American fusion dinner with Sweet and Smokey Teriyaki Ribs. This savory and tangy dish combines 2 lbs pork ribs, soy sauce, teriyaki sauce, honey, brown sugar, ketchup, and spices for an unforgettable flavor profile. Baste the ribs with the remaining sauce halfway through cooking for added flavor.

Meal Type

Dinner

Cuisine

Fusion
Japanese
American

Servings

2

Food Stars

Ribs

Health

Variations

Diets

Variations
Fried Pickle Chonks

You Need This Stuff

  • 2 lbs pork ribs
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

Do This With That Stuff

  1. Preheat oven to 350°F
  2. Line a baking sheet with foil
  3. Place the pork ribs on the baking sheet
  4. In a medium bowl, mix together the soy sauce, teriyaki sauce, honey, brown sugar, ketchup, garlic powder, onion powder, smoked paprika, ground ginger, salt, and pepper
  5. Brush the ribs with the teriyaki-BBQ sauce
  6. Bake in the preheated oven for 1 hour
  7. Baste the ribs with the remaining teriyaki-BBQ sauce
  8. Bake for an additional 30 minutes
  9. Serve hot.

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

When I was searching for the perfect dinner recipe, I came across this sweet and smoky teriyaki ribs dish. With a delicious combination of Japanese and American flavors, I knew I had to try it out. After testing the recipe, I was absolutely amazed by the flavor – truly an unforgettable experience! 

This amazing dinner recipe combines Japanese and American flavors to create a savory and tangy dish. The main ingredients are 2 lbs pork ribs, soy sauce, teriyaki sauce, honey, brown sugar, ketchup, garlic powder, onion powder, smoked paprika, ground ginger, and salt and pepper. These ingredients come together to form an incredible flavor profile that will leave your taste buds delighted. For extra flavor and texture, the ribs can be brushed with the teriyaki-BBQ sauce before baking.

To get started, preheat your oven to 350°F and line a baking sheet with foil. Place the pork ribs on the baking sheet. In a medium bowl, mix together the soy sauce, teriyaki sauce, honey, brown sugar, ketchup, garlic powder, onion powder, smoked paprika, ground ginger, salt and pepper. Brush the ribs with the teriyaki-BBQ sauce and bake in the preheated oven for 1 hour. Baste the ribs with the remaining sauce halfway through cooking for added flavor. 

This teriyaki-BBQ pork rib recipe is an amazing way to enjoy a Japanese-American fusion dinner. The combination of sweet and smoky flavors will truly delight your taste buds. We found that basting the ribs with the remaining sauce halfway through cooking helped to bring out even more flavor. The ribs were juicy and fall-off-the-bone tender, making for a truly impressive dish. We suggest adding a side of steamed vegetables or a salad to make it a complete meal. 

If you’re looking for a unique and delectable dinner recipe, this teriyaki-BBQ pork rib recipe is the perfect option. The combination of savory and sweet flavors will leave your guests begging for more. Give it a try and let us know what you think!

Sweet and Smokey Teriyaki RibBot

Human Interaction

Editors Note:

This recipe has not yet been reviewed by human editors.

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