Seoul-ful Sizzle Bulgogi Bowl—Dinner for 4

Seoul-ful Sizzle Bulgogi Bowl is a Korean dinner featuring thinly sliced beef marinated in a sweet and savory soy sauce blend, expertly grilled, and served atop steamed rice. The dish is elegantly garnished with scallions and toasted sesame seeds for a flavorful, satisfying meal.

Meal Type

Dinner

Cuisine

Korean

Servings

4

Food Stars

Beef, soy sauce, steamed rice, scallions, sesame seeds

Health

Variations

Diets

Variations

You Need This Stuff

  • 1 lb thinly sliced beef
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 tbsp sesame oil
  • 2 tbsp mirin
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/4 tsp black pepper
  • 4 cups steamed rice
  • 4 scallions, chopped
  • 2 tbsp toasted sesame seeds

Do This With That Stuff

  1. Gather all ingredients and cookware
  2. Wash the scallions and thinly slice them, then set aside
  3. Grate 1 tsp of ginger using the grater and set aside
  4. In a large mixing bowl, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 3 tbsp sesame oil, 2 tbsp mirin, 1 tbsp minced garlic, the grated ginger, and 1/4 tsp black pepper; mix well to create the marinade
  5. Add the thinly sliced beef to the marinade in the large mixing bowl; ensure all pieces are coated evenly
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate
  7. While the beef is marinating, cook 4 cups of rice according to package instructions in a medium saucepan; keep warm until ready to serve
  8. Heat a large skillet over medium-high heat; once hot, add marinated beef along with any remaining marinade from the bowl; cook until beef is cooked through and slightly caramelized (about 5-7 minutes)
  9. Divide steamed rice evenly among four bowls
  10. Top each rice bowl with cooked bulgogi beef
  11. Garnish each bowl with chopped scallions and sprinkle with toasted sesame seeds before serving

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On a recent culinary adventure to Seoul, I stumbled upon the most delightful dish that had my taste buds dancing with joy. It was none other than the Seoul-ful Sizzle Bulgogi Bowl, a Korean Beef Bowl Recipe that I knew I just had to recreate for my lovely readers at TheKitchen.ai.

Introducing the Easy Bulgogi Rice Bowl, a scrumptious Korean dinner perfect for serving four people. This dish is not suitable for vegetarians or those with soy allergies, but trust me when I say it’s worth every bite for those who can indulge.

The magic of this Sizzling Korean Bulgogi lies in its ingredients: 1 lb of thinly sliced beef, 1/2 cup soy sauce, 1/4 cup brown sugar, 3 tbsp sesame oil, 2 tbsp mirin, 1 tbsp minced garlic, 1 tsp grated ginger, and 1/4 tsp black pepper. These flavors meld together to create a sweet and savory bulgogi marinade recipe that will have you craving more. To complete this homemade Korean rice bowl masterpiece, we’ll need 4 cups steamed rice, chopped scallions, and toasted sesame seeds for garnish.

To create your very own Seoul-ful Sizzle Bulgogi Bowl at home, start by gathering all ingredients and cookware. Wash and thinly slice the scallions before setting them aside. Grate your ginger using a grater and set it aside as well. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, mirin, minced garlic, grated ginger, and black pepper to create your bulgogi marinade recipe. Add the thinly sliced beef to the marinade and ensure all pieces are coated evenly before covering with plastic wrap and refrigerating for at least 30 minutes.

While your beef is marinating in its sweet and savory bath of flavors (yum!), cook your rice according to package instructions and keep it warm until ready to serve. Heat a large skillet over medium-high heat, then add the marinated beef along with any remaining marinade from the bowl. Cook until the beef is cooked through and slightly caramelized, about 5-7 minutes.

Now it’s time to assemble your Bulgogi Beef and Rice bowls! Divide the steamed rice evenly among four bowls, top each with cooked bulgogi beef, garnish with chopped scallions, and sprinkle with toasted sesame seeds. Voilà! You’ve just created an authentic Korean bulgogi bowl that’s perfect for a simple Korean cuisine experience at home.

I hope you enjoy this Seoul-ful Sizzle Bulgogi Bowl as much as I did on my travels. It’s a 30-minute marinated beef recipe that will transport your taste buds straight to the heart of Korea. Happy cooking, my fellow foodies!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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