Samurai Sweet Sensations—Dessert for 6

Samurai Sweet Sensations is a delightful Japanese dessert featuring delicate layers of fluffy sponge cake, subtly sweet azuki bean paste, and airy matcha-infused whipped cream, garnished with fresh fruit and a dusting of powdered sugar for an elegant and satisfying treat.

Meal Type






Food Stars





You Need This Stuff

  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1 cup cake flour, sifted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups azuki bean paste
  • 2 cups heavy whipping cream
  • 3 tbsp matcha green tea powder, sifted
  • 1/4 cup powdered sugar, for garnish
  • 6 fresh strawberries, halved

Do This With That Stuff

  1. Preheat the oven to 350 degrees F (175 degrees C)
  2. Line a 9-inch round cake pan with parchment paper
  3. In a large bowl, whisk together the egg yolks and 1/2 cup granulated sugar until pale and thickened
  4. In a separate large bowl, beat the egg whites until stiff peaks form, then gradually add the remaining 1/2 cup granulated sugar and continue beating until glossy peaks form
  5. Fold the egg yolk mixture into the egg white mixture gently with a rubber spatula
  6. Sift in the cake flour, baking powder, and salt over the egg mixture, folding gently to combine
  7. In a small saucepan, heat the milk and vegetable oil over low heat until warm but not boiling, then remove from heat and stir in vanilla extract
  8. Pour the milk mixture into the batter, folding gently to combine
  9. Pour batter into prepared cake pan and smooth the top with a spatula
  10. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean
  11. Remove from oven and let cool in pan for 10 minutes before transferring to cooling rack to cool completely
  12. Once cooled, use a serrated knife to slice cake horizontally into two even layers
  13. Place one layer on serving plate and spread azuki bean paste evenly over it, then place second layer on top of azuki bean paste layer
  14. In a medium bowl using an electric mixer, whip heavy whipping cream with matcha green tea powder until soft peaks form
  15. Spread whipped matcha cream evenly over top of cake using mixing spoon
  16. Place strawberry halves around edge of cake for decoration
  17. Dust powdered sugar over cake using sieve before serving

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On my latest culinary adventure, I found myself wandering the vibrant streets of Tokyo, Japan, where I stumbled upon a hidden gem of a dessert shop. It was there that I discovered the most delightful treat that I just had to share with you all: Samurai Sweet Sensations! This Japanese dessert recipe is perfect for those who crave something unique and delicious.

Samurai Sweet Sensations is an elegant and satisfying treat that serves six people. While it may not cater to gluten-free, dairy-free, or vegan diets, it’s a must-try for anyone who loves indulging in Japanese dessert recipes. Trust me; your taste buds will thank you!

The ingredients in this recipe are what truly make it shine. With 4 large eggs, 1 cup granulated sugar, 1 cup cake flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup milk, 2 tbsp vegetable oil, and 1 tsp vanilla extract coming together to create a fluffy sponge cake base. The star of the show is the subtly sweet azuki bean paste layered between the cake slices. Finally, an airy matcha-infused whipped cream made from 2 cups heavy whipping cream and 3 tbsp matcha green tea powder adds a delightful twist to this azuki bean cake. To finish off this masterpiece of a dessert: garnish with fresh strawberries and a dusting of powdered sugar.

To create your very own Samurai Sweet Sensations at home, start by preheating your oven to 350 degrees F (175 degrees C) and lining a 9-inch round cake pan with parchment paper. Whisk together egg yolks and sugar until pale before folding them into stiff egg whites. Gently fold in sifted dry ingredients before adding warmed milk mixed with vegetable oil and vanilla extract. Bake for about 25-30 minutes until golden brown and let cool before slicing into two layers. Spread azuki bean paste between the layers and top with matcha whipped cream. Decorate with strawberry halves and a dusting of powdered sugar for a truly stunning Japanese layered cake with strawberries.

And there you have it, my dear readers! A homemade Japanese matcha cake that will transport your taste buds straight to Tokyo. This Samurai Sweet Sensations recipe is perfect for impressing guests or simply treating yourself to a unique Japanese dessert. So go ahead, channel your inner samurai, and whip up this delightful treat today!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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