Safari Sunrise Scramble—Breakfast for 4

Safari Sunrise Scramble is a South African breakfast dish featuring fluffy scrambled eggs, savory boerewors sausage, and aromatic spices. Served with a side of chakalaka, this hearty meal provides a flavorful start to your day, capturing the essence of a true safari adventure.

Meal Type



South African



Food Stars





Safari Sunrise Scramble

You Need This Stuff

  • 8 large eggs
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 1 lb boerewors sausage, sliced
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 2 cups chakalaka (South African vegetable relish)
  • 1/4 cup fresh cilantro, chopped

Do This With That Stuff

  1. Chop the onion, red bell pepper, and green bell pepper on the cutting board using the chef’s knife
  2. Mince 2 cloves of garlic
  3. Slice the boerewors sausage into bite-sized pieces
  4. In a large mixing bowl, whisk together 8 large eggs, 1/2 cup milk, 1/4 tsp salt, and 1/4 tsp black pepper until well combined
  5. Heat 2 tbsp butter in a large skillet over medium heat
  6. Add the sliced boerewors sausage to the skillet and cook until browned on all sides, stirring occasionally with a wooden spoon
  7. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the skillet with the sausage
  8. Cook for about 5 minutes or until vegetables are softened, stirring occasionally with a wooden spoon
  9. Stir in 1 tsp paprika, 1/2 tsp ground cumin, and 1/4 tsp ground coriander to the skillet with vegetables and sausage
  10. Pour the egg mixture into the skillet over the sausage and vegetables
  11. Cook for about 5 minutes or until eggs are set but still slightly moist, gently stirring occasionally with a wooden spoon to scramble eggs evenly with other ingredients
  12. Stir in 2 cups chakalaka (South African vegetable relish) into the scrambled egg mixture in the skillet until heated through and well combined with other ingredients
  13. Remove from heat and sprinkle with 1/4 cup chopped fresh cilantro before serving

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On a recent culinary adventure to South Africa, I stumbled upon a delightful breakfast dish that captured the essence of the vibrant local flavors. As the sun rose over the breathtaking savannah, I savored every bite of this Safari Sunrise Scramble and knew I had to share it with my fellow foodies back home.

Introducing the Safari Sunrise Scramble, a South African Scramble Recipe that serves 4 people and is perfect for those who crave bold flavors in their morning meal. Please note that this dish contains dairy and meat, so it may not be suitable for those with dietary restrictions or certain health conditions.

The star ingredients of this Boerewors Sausage Breakfast include 8 large eggs, 1/2 cup milk, and 1 lb of sliced boerewors sausage. The aromatic spices such as paprika, cumin, and coriander perfectly complement the savory sausage and fluffy eggs. Fresh vegetables like onion, red bell pepper, green bell pepper, and garlic add a delightful crunch to the dish. To top it all off, we have 2 cups of chakalaka (South African vegetable relish) and a sprinkle of fresh cilantro to bring everything together in this Chakalaka Egg Dish.

To create this Easy South African Brunch masterpiece, start by chopping your vegetables and slicing your boerewors sausage. Whisk together your eggs with milk, salt, and black pepper in a large mixing bowl. In a large skillet over medium heat, cook your sausage until browned before adding in your chopped vegetables. Once softened, stir in your spices before pouring in your egg mixture. Cook until eggs are set but still slightly moist while gently stirring to scramble them evenly with other ingredients. Finally, stir in chakalaka until heated through and well combined before sprinkling with fresh cilantro.

There you have it – an authentic Safari Sunrise Scramble that will transport your taste buds straight to the heart of South Africa. This Eggs with South African Relish dish is perfect for a weekend brunch or a special breakfast treat. So, gather your loved ones and embark on a culinary safari adventure with this delicious South African Scramble. Enjoy!

Safari Sunrise ScrambleBot

Human Interaction

Editors Note:

“BETI decided to make this one to give our friend Neville Chamberlain a little taste of home. Is it close?” —Dropbear

It’s You Versus Technology

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