Are you looking for a light and flavorful veggie snack and dip that will melt in your mouth? Look no further than the Roasted Veggie Snack Dip! I remember when my grandmother used to make this delicious vegetarian snack dip for our family gatherings. Everyone love it!
This easy-to-make snack dip is made with fresh vegetables, olive oil, balsamic vinegar, garlic powder, oregano, and basil. The combination of these ingredients creates a flavorful and healthy snack that is sure to please.
To make this delicious snack dip, preheat your oven to 350 degrees Fahrenheit. Then, combine cherry tomatoes, cucumber, bell pepper, red onion, and black olives in a bowl. Drizzle olive oil, balsamic vinegar, garlic powder, oregano, and basil over the vegetables and mix until evenly coated. Spread the vegetables onto a baking sheet and bake for 15 minutes.
Once the vegetables are done baking, place pita chips on a plate and top with hummus. Serve the roasted vegetables on top of the pita chips and hummus. This delicious snack dip is sure to be a hit with everyone in your family, just like it was for us!
This vegetarian snack dip is perfect for any occasion. Whether you’re looking for a light snack to enjoy while watching a movie or a healthy snack to bring to a party, this veggie snack dip is sure to be a hit. Plus, it’s easy to make and only takes 15 minutes to prepare.
So, if you’re looking for a light and flavorful veggie snack and dip that will tantalize your taste buds, try Roasted Veggie Snack Dip! I know from experience that this delicious vegetarian snack dip is sure to be a hit with everyone in your family. Enjoy!