Rising Sun Fluffy Fun-cakes—Breakfast for 2

“Rising Sun Fluffy Fun-cakes” is a delightful breakfast dish that reimagines the traditional Japanese souffle pancake. These airy, light pancakes offer a unique twist on a classic morning meal, providing an indulgent start to your day with their melt-in-your-mouth texture and subtly sweet flavor.

Meal Type






Food Stars






You Need This Stuff

  • 2 large eggs, separated
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1 tbsp vegetable oil, for cooking
  • 2 tbsp maple syrup, for serving
  • 1/2 cup whipped cream, for serving
  • 1/4 cup fresh berries, for garnish

Do This With That Stuff

  1. ‘Separate the egg yolks and whites into the large and medium bowls respectively
  2. With the whisk, beat the egg yolks until smooth in the large bowl
  3. In the same bowl, add sugar, milk, and vanilla extract to the beaten yolks and whisk until well combined
  4. Place your sieve over this large bowl and add all-purpose flour and baking powder into it Sift these dry ingredients into the wet mixture
  5. Stir with your spatula until you have a smooth batter Be careful not to overmix
  6. In your medium bowl with egg whites, add cream of tartar Use your electric mixer or hand whisk to beat until stiff peaks form This process may take several minutes so be patient
  7. Gently fold this egg white mixture into your batter using your spatula Do this carefully to maintain as much air in the mixture as possible for fluffy pancakes
  8. Heat your non-stick frying pan over low-medium heat and add vegetable oil to it
  9. Pour a small amount of batter (about 1/4 cup) into the center of your pan for each pancake Cook each side for about 3-4 minutes or until golden brown Repeat this step until all batter is used up, adding more oil as needed
  10. While cooking pancakes, warm maple syrup in a small saucepan over low heat Be careful not to let it boil or burn
  11. Place cooked pancakes on serving plates using spatula Drizzle warmed maple syrup over them using measuring spoon
  12. Top each pancake stack with whipped cream using serving knife
  13. Garnish with fresh berries before serving with forks and knives’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On one of my culinary adventures, I found myself in the heart of Japan, where I stumbled upon a delightful breakfast dish that instantly stole my heart – the Japanese Fluffy Pancakes. A morning staple in Japan, these pancakes were like nothing I’d ever tasted before. Light as air and subtly sweet, they were a breakfast revelation! Inspired by this discovery, I decided to recreate these pancakes with a fun twist, and thus the Rising Sun Fluffy Fun-cakes were born.

This recipe serves two people and is perfect for those who enjoy indulging in a sweet start to their day. However, it’s important to note that this isn’t suitable for those following gluten-free, vegan, sugar-free, dairy-free or low-carb diets.

The Rising Sun Fluffy Fun-cakes are made with simple ingredients that come together to create an extraordinary flavor profile. The base of our Homemade Japanese Pancakes is made from large eggs separated into yolks and whites – the secret to their fluffiness! Sugar adds a hint of sweetness while milk and vanilla extract lend a creamy depth of flavor. All-purpose flour gives structure to our Fluffy Pancake Recipe while baking powder provides lift. Cream of tartar stabilizes the egg whites ensuring maximum fluffiness! These pancakes are cooked in vegetable oil until golden brown and served with warm maple syrup for an extra touch of sweetness. Topped off with whipped cream and fresh berries, every bite is an indulgent treat!

Making these Japanese Style Pancakes with Berries involves some unique techniques that make them extra fluffy! Start by separating your eggs – this is key for achieving that airy texture we’re after in our Fluffy Japanese Pancakes Recipe. Combine your yolks with sugar, milk and vanilla extract before sifting in your all-purpose flour and baking powder – remember not to overmix! Whip up your egg whites with cream of tartar until stiff peaks form then gently fold them into your batter; this is how we get those sky-high pancakes! Cook each pancake until golden brown then serve up your Rising Sun Fun-cakes topped with warm maple syrup, whipped cream and fresh berries.

There you have it folks – the Rising Sun Fluffy Fun-cakes Recipe straight from TheKitchen.ai! This Easy Japanese Breakfast Recipes option will surely bring a smile to your face as you start your day on a sweet note. So why not whip up some Homemade Fluffy Pancakes this weekend? Trust me; it’s worth waking up early for! Remember: good food is all about experimenting so don’t be afraid to try something new like Cooking Japanese Pancakes at Home or exploring other Easy Breakfast Recipes with Eggs from our blog.

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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