Rice and Rising Sun Omelette

Rice and Rising Sun Omelette—Breakfast for 4

Rice and Rising Sun Omelette is a delightful breakfast fusion of Indian and Japanese cuisines, featuring fluffy eggs seasoned with aromatic spices, enveloping a bed of savory rice. This hearty dish combines the warmth of Indian flavors with the delicate simplicity of Japanese cooking for a unique morning meal.

Do This With That Stuff

1. Heat 2 tbsp vegetable oil in a non-stick frying pan over medium heat
2. Add 1 tsp cumin seeds to the frying pan and cook for 30 seconds until fragrant
3. Add 1/2 cup diced onions to the frying pan and cook for 3-4 minutes, stirring occasionally with a wooden spoon, until softened
4. Add 1/2 cup diced tomatoes to the frying pan and cook for another 3-4 minutes, stirring occasionally, until softened
5. Stir in 1 tsp garam masala powder, 1 tsp turmeric powder, and 1/2 tsp red chili powder into the frying pan with the onions and tomatoes
6. Cook for an additional minute while stirring to combine spices with vegetables
7. Transfer the spiced vegetable mixture from the frying pan to a small saucepan and set aside
8. In a large mixing bowl, combine 2 cups cooked rice with the spiced vegetable mixture from the saucepan using a wooden spoon
9. In a medium mixing bowl, whisk together 4 large eggs until well beaten
10. Stir in 1/4 cup chopped cilantro and 1/4 cup chopped green onions into the whisked eggs
11. Pour egg mixture over rice and vegetable mixture in the large mixing bowl, then mix thoroughly using a wooden spoon to evenly distribute ingredients
12. Wipe out any residue from the non-stick frying pan with a paper towel and heat it again over medium heat without adding any oil or butter (the residual oil should be enough)
13. Pour half of the rice-egg mixture into the heated non-stick frying pan, spreading it evenly across the surface of the pan using a spatula
14. Cook for about 5 minutes on one side until golden brown and set on top, then carefully flip it over using a spatula
15. Cook for another 5 minutes on the other side until golden brown
16. Transfer cooked omelette onto a large plate
17. Repeat steps with the remaining rice-egg mixture to make the second omelette
18. Cut each omelette into 2 equal portions, making a total of 4 servings, and serve immediately

Beti’s Reflections

It all started on a whimsical culinary adventure, where I found myself exploring the vibrant flavors of Indian and Japanese cuisines. As I wandered through the bustling markets and aromatic kitchens, I stumbled upon a unique fusion dish that captured my heart – Rice and Rising Sun Omelette. This delightful breakfast recipe is perfect for those who crave an exciting twist to their morning meal.

Rice and Rising Sun Omelette serves four people and is a fantastic way to kickstart your day with a hearty, satisfying dish. However, please note that this recipe is not suitable for those following gluten-free or dairy-free diets.

The ingredients in this Indian Japanese Fusion Recipe are carefully chosen to create a harmonious blend of flavors. The 2 cups of cooked rice provide a savory base, while the 4 large eggs create a fluffy texture. The combination of 1/2 cup diced onions, 1/2 cup diced tomatoes, 1/4 cup chopped cilantro, and 1/4 cup chopped green onions adds freshness and depth to the Spiced Rice Omelette. The spices – 1 tsp cumin seeds, 1 tsp garam masala powder, 1 tsp turmeric powder, and 1/2 tsp red chili powder – infuse the Vegetable Egg Rice with warmth and complexity.

To make this delicious Rice Rising Sun Omelette, start by heating vegetable oil in a non-stick frying pan over medium heat. Add cumin seeds until fragrant before adding onions and tomatoes to cook until softened. Stir in garam masala powder, turmeric powder, and red chili powder to combine with vegetables. Transfer the spiced vegetable mixture to a saucepan before mixing it with cooked rice in a large bowl. In another bowl, whisk eggs with chopped cilantro and green onions before pouring it over the rice mixture. Cook half of the rice-egg mixture in the non-stick frying pan until golden brown on both sides, then repeat with the remaining mixture. Cut each omelette into two equal portions for a total of four servings.

In conclusion, this Rice and Rising Sun Omelette is a delightful fusion of Indian and Japanese flavors that will surely brighten up your morning. The combination of fluffy eggs, aromatic spices, and savory rice creates an unforgettable Egg Rice Omelette experience. So go ahead and treat yourself to this easy rice and egg dish for a unique breakfast adventure!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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