Prawn Star Dinner—Dinner for 4

“Prawn Star Dinner” is a Thai-inspired dinner dish featuring succulent prawns. The seafood is stir-fried with aromatic Thai herbs and spices, creating a flavorful and satisfying meal. This recipe offers an exotic twist to your dinner, bringing the vibrant tastes of Thailand to your table.

Meal Type






Food Stars






You Need This Stuff

  • 800g raw prawns, peeled and deveined
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 large red chili, finely chopped
  • 2 stalks lemongrass, finely chopped
  • 1 inch piece of galangal, finely chopped
  • 4 kaffir lime leaves, torn into pieces
  • 2 tbsp fish sauce
  • 1 tsp palm sugar
  • 1 cup Thai basil leaves, loosely packed
  • 1 red bell pepper, thinly sliced
  • 2 medium-sized onions, thinly sliced
  • 1 cup snap peas, trimmed
  • Juice of 1 lime

Do This With That Stuff

  1. ‘Prepare your ingredients: peel and devein the prawns, mince the garlic, finely chop the red chili, lemongrass, and galangal, tear the kaffir lime leaves into pieces, thinly slice the red bell pepper and onions, trim the snap peas, and loosely pack a cup of Thai basil leaves
  2. Measure out 2 tbsp of vegetable oil, 2 tbsp of fish sauce, 1 tsp of palm sugar and juice 1 lime into your small bowl
  3. Heat your large wok over medium heat
  4. Add the vegetable oil to the heated wok
  5. Once the oil is hot, add in the minced garlic to your wok using your wooden spoon for stirring
  6. Stir-fry garlic until it becomes fragrant but not browned
  7. Add in chopped red chili, lemongrass and galangal to your wok Continue stir-frying for another minute until these ingredients become fragrant as well
  8. Next add in torn kaffir lime leaves to your wok Stir-fry for another half minute to release their aroma into other ingredients
  9. Now add in peeled and deveined prawns to your wok Stir-fry until they turn pink which should take about 3-4 minutes depending on their size
  10. Add thinly sliced onions and red bell pepper to your wok Continue stir-frying for another 2 minutes until they soften slightly but still retain some crunchiness
  11. Add trimmed snap peas to your wok Stir-fry for another minute until they are just cooked but still crisp
  12. Pour in fish sauce from your small bowl over all ingredients in your wok Also add palm sugar from small bowl at this point Stir well to combine all ingredients together ensuring that palm sugar is completely dissolved into sauce
  13. Turn off heat under your wok Add Thai basil leaves from cup and lime juice from small bowl over all ingredients in wok Stir well again so that basil wilts slightly from residual heat
  14. Transfer contents of wok onto large platter using wooden spoon for serving at dinner table
  15. Serve hot on dinner plates with eating utensils’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On a recent culinary adventure through the vibrant streets of Bangkok, I stumbled upon a local gem that served an unforgettable Thai Prawn Recipe. The dish was so divine, I knew I had to bring it back to community. After much persuasion, the chef finally agreed to share his Authentic Thai Seafood secret – the Prawn Star Dinner.

Today, we’re diving into this Spicy Prawn Dinner that serves four and promises an exotic twist to your regular dinner routine. However, do note that this recipe is not suitable for those following Vegan Recipes or Vegetarian Dishes and may not be ideal for those with shellfish allergies.

Our star ingredients include 800g of succulent raw prawns, peeled and deveined, embodying the essence of Authentic Thai Seafood. We’ll stir-fry these beauties in 2 tbsp of vegetable oil with aromatic Thai herbs like minced garlic cloves and finely chopped red chili for that Spicy Prawn Dinner kick. The unique flavors of lemongrass and galangal add depth while torn kaffir lime leaves infuse a citrusy aroma into our Easy Thai Prawn Dinner. A dash of fish sauce and palm sugar balance the flavors beautifully. Finally, we add a burst of color with red bell pepper slices, onions, snap peas, and a generous handful of Thai basil leaves – all key players in our Thai Basil Prawn Dish.

To prepare this Easy Thai Prawn Dish: start by prepping your ingredients as detailed above. Heat your wok over medium heat before adding vegetable oil followed by garlic until fragrant but not browned – this is crucial for our Homemade Thai Basil and Lime Seafood Dish! Stir in chili, lemongrass, galangal, and kaffir lime leaves sequentially to release their aroma before adding prawns until they turn pink – an essential step in our Quick and Easy Thai Prawn Stir-Fry guide! Add onions and bell pepper maintaining some crunchiness then snap peas until just cooked but still crisp – key techniques used in our Stir-Fry Prawn with Snap Peas Recipe! Pour fish sauce over all ingredients along with palm sugar ensuring it’s completely dissolved into sauce – a tip from our Authentic Thai Cuisine handbook! Turn off heat then add basil leaves wilting slightly from residual heat along with lime juice for that final tangy touch!

And voila! Your very own homemade version of the Prawn Star Dinner Recipe is ready to serve hot on dinner plates! This Flavorful Thai Basil Prawns for Dinner dish brings Thailand right to your table – no passport required! So why wait? Dive into this adventure today because after all – you are what you eat; so why not be a star?

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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