Oreo Bliss Cheesecake—Dessert for 8

Oreo Bliss Cheesecake is a decadent Canadian-inspired dessert featuring a rich, creamy cheesecake filling studded with crushed Oreos, nestled on an Oreo cookie crust. This indulgent treat perfectly balances the sweetness of the cheesecake with the chocolatey crunch of Oreos for a truly blissful experience.

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Oreo Bliss Cheesecake

You Need This Stuff

  • 24 Oreo cookies, divided
  • 2 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Do This With That Stuff

  1. Preheat the oven to 325 degrees F (160 degrees C)
  2. Grease a 9-inch springform pan with butter or non-stick spray
  3. Place 20 Oreo cookies in a food processor and process until finely crushed
  4. In a medium mixing bowl, combine the crushed Oreos with melted butter, stirring until well combined
  5. Press the Oreo mixture into the bottom of the greased springform pan, creating an even layer
  6. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool
  7. In a large mixing bowl, use an electric mixer to beat together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy
  8. Add eggs one at a time to the cream cheese mixture, beating on low speed after each addition just until combined
  9. In a separate medium mixing bowl, whisk together sour cream and heavy cream until smooth
  10. Fold the sour cream mixture into the cream cheese mixture using a rubber spatula until well combined
  11. Pour the cheesecake filling over the cooled Oreo crust in the springform pan, spreading it evenly with a rubber spatula
  12. Bake in the preheated oven for 40-45 minutes or until edges are set but center is still slightly jiggly
  13. Turn off oven and crack open door slightly, allowing cheesecake to cool inside for 1 hour before removing from oven
  14. Chill cheesecake in refrigerator for at least 4 hours or overnight before serving
  15. Before serving, coarsely chop remaining 4 Oreo cookies and sprinkle them over top of cheesecake

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

It was a sunny afternoon, and I found myself wandering the streets of New York City, craving something sweet and indulgent. As I strolled past a bustling bakery, the heavenly aroma of freshly baked treats lured me inside. That’s when I discovered it – the Oreo Bliss Cheesecake! This American dessert had me hooked at first bite, and I knew I had to recreate it in my own kitchen.

Introducing the Oreo Bliss Cheesecake recipe – a creamy, dreamy dessert that serves 8 people and is perfect for sharing with friends. However, please note that this indulgent treat contains dairy and gluten, so it may not be suitable for those with allergies or dietary restrictions.

The magic of this Oreo Cheesecake Recipe lies in its simple yet scrumptious ingredients: 24 Oreo cookies (divided), 2 tbsp unsalted butter (melted), 16 oz cream cheese (softened), 1/2 cup granulated sugar, 1 tsp vanilla extract, 2 large eggs, 1/2 cup sour cream, and 1/4 cup heavy cream. The combination of rich cream cheese with sweet Oreos creates an irresistible Creamy Oreo Dessert that will leave you craving more.

To create this Homemade Oreo Cheesecake masterpiece, start by preheating your oven to 325 degrees F (160 degrees C) and greasing a 9-inch springform pan. Crush 20 Oreo cookies in a food processor and mix them with melted butter before pressing the mixture into the bottom of your pan to form an even layer. Bake this delightful Oreo cookie crust for 10 minutes before setting it aside to cool. Next, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth before adding eggs one at a time. In another bowl, whisk together sour cream and heavy cream before folding it into your cream cheese mixture. Pour this luscious filling over your cooled Oreo crust and bake for 40-45 minutes until the edges are set but the center is still slightly jiggly. Allow your Easy Oreo Cheesecake to cool in the oven with the door cracked open for an hour before chilling it in the refrigerator for at least 4 hours or overnight. Finally, coarsely chop the remaining 4 Oreo cookies and sprinkle them on top of your cheesecake before serving.

There you have it, my fellow dessert enthusiasts – a heavenly American style cheesecake that will transport you straight to cloud nine! The Oreo Bliss Cheesecake is a true testament to the power of simple ingredients and easy-to-follow instructions. So go ahead, indulge in this creamy, crunchy, and oh-so-delicious treat that’s perfect for sharing with friends and family. Happy baking!

Oreo Bliss CheesecakeBot

Human Interaction

Editors Note:

“A special thanks to Al Del Degan for inspiring BETI to design this dish. We’re headed to the store right now to buy the ingredients.” —Dropbear

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