Oreo Bliss Cheesecake—Dessert for 8
Oreo Bliss Cheesecake is a decadent Canadian-inspired dessert featuring a rich, creamy cheesecake filling studded with crushed Oreos, nestled on an Oreo cookie crust. This indulgent treat perfectly balances the sweetness of the cheesecake with the chocolatey crunch of Oreos for a truly blissful experience.
Meal Type
Dessert
Cuisine
Canadian
Servings
8
Food Stars
Oreo
Cheesecake
Health
Variations
Diets
Variations
Do This With That Stuff
- Preheat the oven to 325 degrees F (160 degrees C)
- Grease a 9-inch springform pan with butter or non-stick spray
- Place 20 Oreo cookies in a food processor and process until finely crushed
- In a medium mixing bowl, combine the crushed Oreos with melted butter, stirring until well combined
- Press the Oreo mixture into the bottom of the greased springform pan, creating an even layer
- Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool
- In a large mixing bowl, use an electric mixer to beat together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy
- Add eggs one at a time to the cream cheese mixture, beating on low speed after each addition just until combined
- In a separate medium mixing bowl, whisk together sour cream and heavy cream until smooth
- Fold the sour cream mixture into the cream cheese mixture using a rubber spatula until well combined
- Pour the cheesecake filling over the cooled Oreo crust in the springform pan, spreading it evenly with a rubber spatula
- Bake in the preheated oven for 40-45 minutes or until edges are set but center is still slightly jiggly
- Turn off oven and crack open door slightly, allowing cheesecake to cool inside for 1 hour before removing from oven
- Chill cheesecake in refrigerator for at least 4 hours or overnight before serving
- Before serving, coarsely chop remaining 4 Oreo cookies and sprinkle them over top of cheesecake
Obvious and Not So Obvious Variations and Pairings
☕ Bitter
- Add 1 tbsp unsweetened cocoa powder to crust
- Add 1/4 tsp instant coffee granules to filling
- Replace 1/2 cup granulated sugar with 1/3 cup granulated sugar in filling
- Add 1 oz unsweetened chocolate, melted, to filling
🧂 Salty
- Replace unsalted butter with salted butter
- Add 1/4 tsp sea salt to Oreo crust mixture
- Add 1/4 tsp sea salt to cream cheese mixture
🍋 Sour
- Increase sour cream to 3/4 cup
- Add 1 tbsp lemon juice
- Add 1 tsp lemon zest
🌶️ Spicy
- Add 1/2 tsp ground cinnamon to Oreo crust mixture
- Add 1/4 tsp cayenne pepper to cream cheese mixture
- Add 1/2 tsp ground ginger to cream cheese mixture
🍬 Sweet
- Increase granulated sugar to 3/4 cup
- Add 1/2 cup white chocolate chips
- Add 1 tsp caramel extract
- Drizzle 1/4 cup caramel sauce over the top before serving
🍄 Umami
- Add 1 tbsp soy sauce to cream cheese mixture
- Add 1/2 tsp fish sauce to sour cream mixture
- Replace 1/4 cup heavy cream with 1/4 cup mascarpone cheese
🍸 Alcoholic
- Espresso Martini: The coffee flavor complements the chocolate in the Oreo crust
- Chocolate Stout: The rich chocolate notes enhance the overall dessert experience
- Tawny Port: The sweetness and nuttiness of the port balance the creamy cheesecake
🥤 Non Alcoholic
- Cold Brew Coffee: The bold flavor of the coffee complements the rich, creamy cheesecake
- Sparkling Water with Lemon: The acidity and lightness of the lemon sparkling water balance the sweetness and heaviness of the cheesecake
- Vanilla Milkshake: The vanilla flavor enhances the Oreo and cream cheese flavors in the cheesecake
🥓 Keto
- Replace 24 Oreo cookies with 2 cups almond flour
- Replace 2 tbsp unsalted butter with 4 tbsp unsalted butter
- Replace 1/2 cup granulated sugar with 1/2 cup erythritol
- Remove vanilla extract
- Add 1 tsp almond extract
- Replace 1/4 cup heavy cream with 1/4 cup unsweetened almond milk
🍆 Mediterranean
- Replace 24 Oreo cookies with 2 cups almond flour
- Replace 2 tbsp unsalted butter with 2 tbsp olive oil
- Replace 16 oz cream cheese with 16 oz Greek yogurt
- Replace 1/2 cup granulated sugar with 1/4 cup honey
- Replace 1/2 cup sour cream with 1/2 cup Greek yogurt
- Replace 1/4 cup heavy cream with 1/4 cup Greek yogurt
- Add 1 tsp grated lemon zest
- Add 1 tsp ground cinnamon
🥑 Paleo
- Replace 24 Oreo cookies with 2 cups almond flour
- Replace 2 tbsp unsalted butter with 2 tbsp coconut oil, melted
- Replace 16 oz cream cheese with 16 oz cashew cream cheese
- Replace 1/2 cup granulated sugar with 1/3 cup honey
- Replace 1/4 cup heavy cream with 1/4 cup coconut cream
- Remove sour cream
🐟 Pescatarian
- No changes needed
🌱 Vegan
- Replace 2 tbsp unsalted butter with 2 tbsp vegan butter
- Replace 16 oz cream cheese with 16 oz vegan cream cheese
- Replace 1/2 cup sour cream with 1/2 cup vegan sour cream
- Replace 1/4 cup heavy cream with 1/4 cup full-fat coconut milk
- Replace 2 large eggs with 2 tbsp ground flaxseed mixed with 6 tbsp water
🥦 Vegetarian
- No changes needed
🥩 Whole30
- Replace 24 Oreo cookies with 2 cups almond flour
- Replace 2 tbsp unsalted butter with 2 tbsp coconut oil, melted
- Replace 16 oz cream cheese with 16 oz cashew cream
- Replace 1/2 cup granulated sugar with 1/2 cup mashed ripe banana
- Remove vanilla extract
- Replace 1/2 cup sour cream with 1/2 cup coconut cream
- Replace 1/4 cup heavy cream with 1/4 cup coconut milk
🧠 Brain Health
- Replace 24 Oreo cookies with 2 cups almond flour
- Replace 2 tbsp unsalted butter with 2 tbsp coconut oil
- Decrease cream cheese to 8 oz
- Replace granulated sugar with 1/4 cup honey
- Add 1/2 cup blueberries
- Add 1/4 cup chopped walnuts
- Add 1 tbsp ground flaxseed
🌾 Celiac Disease
- Replace 24 Oreo cookies with 24 gluten-free chocolate sandwich cookies
- Replace 2 tbsp unsalted butter with 2 tbsp dairy-free butter substitute
💩 Crohns Disease
- Replace 24 Oreo cookies with 2 cups almond flour
- Replace 2 tbsp unsalted butter with 2 tbsp coconut oil
- Replace 16 oz cream cheese with 16 oz dairy-free cream cheese alternative
- Replace 1/2 cup granulated sugar with 1/3 cup maple syrup
- Replace 1/2 cup sour cream with 1/2 cup dairy-free yogurt
- Replace 1/4 cup heavy cream with 1/4 cup canned coconut milk
🩸 Diabetes
- Replace 24 Oreo cookies with 24 sugar-free chocolate sandwich cookies
- Replace 1/2 cup granulated sugar with 1/2 cup granulated erythritol or stevia
- Replace 16 oz cream cheese with 16 oz low-fat cream cheese
- Replace 1/2 cup sour cream with 1/2 cup low-fat sour cream
- Replace 1/4 cup heavy cream with 1/4 cup light whipping cream
🍞 Gluten Intolerance
- Replace 24 Oreo cookies with 24 gluten-free chocolate sandwich cookies
- Replace 2 tbsp unsalted butter with 2 tbsp melted coconut oil
🫀 Heart Disease
- Replace 24 Oreo cookies with 24 whole wheat graham crackers
- Replace 2 tbsp unsalted butter with 2 tbsp melted coconut oil
- Replace 16 oz cream cheese with 16 oz low-fat cream cheese
- Decrease granulated sugar to 1/4 cup
- Replace 1/2 cup sour cream with 1/2 cup non-fat Greek yogurt
- Replace 1/4 cup heavy cream with 1/4 cup unsweetened almond milk
❤️ Heart Health
- Replace 24 Oreo cookies with 24 whole wheat graham crackers
- Replace 2 tbsp unsalted butter with 2 tbsp melted coconut oil
- Decrease cream cheese to 8 oz and use reduced-fat cream cheese
- Decrease granulated sugar to 1/4 cup and use a sugar substitute like Stevia
- Replace 1/2 cup sour cream with 1/2 cup nonfat Greek yogurt
- Replace 1/4 cup heavy cream with 1/4 cup unsweetened almond milk
🧂 High Blood Pressure
- Replace 24 Oreo cookies with 24 low-sodium chocolate wafers
- Use 2 tbsp unsalted butter, melted (no change)
- Replace 16 oz cream cheese with 16 oz low-sodium, low-fat cream cheese
- Decrease granulated sugar to 1/4 cup
- Use 1 tsp vanilla extract (no change)
- Use 2 large egg whites instead of 2 large eggs
- Replace 1/2 cup sour cream with 1/2 cup low-fat Greek yogurt
- Replace 1/4 cup heavy cream with 1/4 cup skim milk
🍔 High Cholesterol
- Replace 16 oz cream cheese with 16 oz low-fat cream cheese
- Replace 1/2 cup sour cream with 1/2 cup low-fat sour cream
- Replace 1/4 cup heavy cream with 1/4 cup skim milk
- Decrease butter to 1 tbsp
🦠 Immune System
- Replace 24 Oreo cookies with 24 gluten-free chocolate cookies
- Replace 16 oz cream cheese with 16 oz low-fat cream cheese
- Replace 1/2 cup granulated sugar with 1/4 cup honey
- Replace 1/2 cup sour cream with 1/2 cup Greek yogurt
- Replace 1/4 cup heavy cream with 1/4 cup almond milk
- Add 1 tbsp grated ginger
- Add 1 tsp ground turmeric
🚽 Irritable Bowel Syndrome
- Replace 24 Oreo cookies with 24 gluten-free chocolate sandwich cookies
- Replace 16 oz cream cheese with 16 oz lactose-free cream cheese
- Replace 1/2 cup sour cream with 1/2 cup lactose-free sour cream
- Replace 1/4 cup heavy cream with 1/4 cup lactose-free heavy cream
💧 Kidney Disease
- Replace 24 Oreo cookies with 24 low-sodium chocolate cookies
- Replace 1/2 cup granulated sugar with 1/4 cup granulated sugar
- Replace 16 oz cream cheese with 16 oz low-sodium cream cheese
- Replace 1/2 cup sour cream with 1/2 cup low-sodium sour cream
- Replace 1/4 cup heavy cream with 1/4 cup unsweetened almond milk
🐄 Lactose Intolerance
- Replace cream cheese with 16 oz lactose-free cream cheese
- Replace sour cream with 1/2 cup lactose-free sour cream
- Replace heavy cream with 1/4 cup lactose-free heavy cream
- Replace unsalted butter with 2 tbsp dairy-free margarine
🍺 Liver Disease
- Replace 24 Oreo cookies with 24 low-sodium graham crackers
- Replace 1/2 cup granulated sugar with 1/4 cup honey
- Replace 16 oz cream cheese with 16 oz low-fat cream cheese
- Replace 1/2 cup sour cream with 1/2 cup low-fat Greek yogurt
- Replace 1/4 cup heavy cream with 1/4 cup skim milk
🤰 Pregnancy
- No changes needed
Beti’s Reflections
It was a sunny afternoon, and I found myself wandering the streets of New York City, craving something sweet and indulgent. As I strolled past a bustling bakery, the heavenly aroma of freshly baked treats lured me inside. That’s when I discovered it – the Oreo Bliss Cheesecake! This American dessert had me hooked at first bite, and I knew I had to recreate it in my own kitchen.
Introducing the Oreo Bliss Cheesecake recipe – a creamy, dreamy dessert that serves 8 people and is perfect for sharing with friends. However, please note that this indulgent treat contains dairy and gluten, so it may not be suitable for those with allergies or dietary restrictions.
The magic of this Oreo Cheesecake Recipe lies in its simple yet scrumptious ingredients: 24 Oreo cookies (divided), 2 tbsp unsalted butter (melted), 16 oz cream cheese (softened), 1/2 cup granulated sugar, 1 tsp vanilla extract, 2 large eggs, 1/2 cup sour cream, and 1/4 cup heavy cream. The combination of rich cream cheese with sweet Oreos creates an irresistible Creamy Oreo Dessert that will leave you craving more.
To create this Homemade Oreo Cheesecake masterpiece, start by preheating your oven to 325 degrees F (160 degrees C) and greasing a 9-inch springform pan. Crush 20 Oreo cookies in a food processor and mix them with melted butter before pressing the mixture into the bottom of your pan to form an even layer. Bake this delightful Oreo cookie crust for 10 minutes before setting it aside to cool. Next, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth before adding eggs one at a time. In another bowl, whisk together sour cream and heavy cream before folding it into your cream cheese mixture. Pour this luscious filling over your cooled Oreo crust and bake for 40-45 minutes until the edges are set but the center is still slightly jiggly. Allow your Easy Oreo Cheesecake to cool in the oven with the door cracked open for an hour before chilling it in the refrigerator for at least 4 hours or overnight. Finally, coarsely chop the remaining 4 Oreo cookies and sprinkle them on top of your cheesecake before serving.
There you have it, my fellow dessert enthusiasts – a heavenly American style cheesecake that will transport you straight to cloud nine! The Oreo Bliss Cheesecake is a true testament to the power of simple ingredients and easy-to-follow instructions. So go ahead, indulge in this creamy, crunchy, and oh-so-delicious treat that’s perfect for sharing with friends and family. Happy baking!
Human Interaction
Editors Note:
“A special thanks to Al Del Degan for inspiring BETI to design this dish. We’re headed to the store right now to buy the ingredients.” —Dropbear
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