Morning Toastaroma—Breakfast for 2

“Morning Toastaroma” is a delightful French breakfast recipe that transforms simple bread into an aromatic morning treat. It features toasted bread, subtly enhanced with a blend of traditional French seasonings, offering a light yet satisfying start to your day. Enjoy the essence of France in every bite.

Meal Type






Food Stars






You Need This Stuff

  • 4 slices of bread
  • 2 tsp butter, softened
  • 1 clove garlic, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley, chopped

Do This With That Stuff

  1. ‘Ensure all ingredients are ready: 4 slices of bread, 2 tsp butter, 1 clove garlic, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp salt, 1/4 tsp black pepper, 2 tbsp olive oil and 1 tbsp fresh parsley
  2. Using the bread knife, cut the slices of bread if they are not pre-sliced
  3. Place the slices of bread in the toaster and set it to medium toasting level
  4. While the bread is toasting, take the small bowl and add in it: softened butter, minced garlic (use garlic press for mincing), dried thyme, dried rosemary, salt and black pepper
  5. Using the butter knife mix these ingredients together until they form a uniform spread
  6. Once the toast is ready and slightly cooled down spread this mixture evenly on each slice using the butter knife
  7. Heat up the small frying pan over medium heat and add olive oil to it
  8. Once oil is heated place the slices of bread with spread side down into the pan
  9. Cook them for about 2-3 minutes or until they turn golden brown then flip them using spatula to cook other side for another minute or two
  10. Remove from heat once both sides are toasted well and place them on serving plates using spatula
  11. Sprinkle chopped fresh parsley over each slice before serving’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

 Bonjour, mes amis! On a recent culinary adventure through the charming streets of Paris, I stumbled upon a delightful French breakfast recipe that truly captured the essence of France – Morning Toastaroma. This aromatic morning treat was served in a quaint café tucked away in the heart of Montmartre. The tantalizing aroma wafting from the kitchen was simply irresistible, and I knew I had to bring this easy French toast recipe back to for all of you.

Our Morning Toastaroma recipe is perfect for two and is an absolute breeze to whip up. However, do note that it contains gluten and dairy, so it may not be suitable for those with specific dietary restrictions or allergies.

Now let’s talk ingredients! We’re starting with four slices of bread as our canvas. Next up is butter, softened to perfection, ready to mingle with minced garlic – our homage to the classic garlic herb toast breakfast. Dried thyme and rosemary add an earthy depth while salt and black pepper lend a subtle kick. Olive oil gives our toast a beautiful golden hue and fresh parsley adds a pop of color and freshness.

Ready to cook some French cuisine at home? Start by ensuring all your ingredients are at hand – there’s nothing worse than hunting for that elusive jar of dried rosemary mid-recipe! Once your bread is toasted to medium perfection, you’ll create a homemade morning Toastaroma spread by combining softened butter, minced garlic, dried thyme and rosemary, salt, and black pepper. Spread this aromatic mixture on your toast before pan-frying in olive oil until golden brown on both sides – remember we’re aiming for that perfect garlic herb toast texture here! Finish off with a sprinkle of fresh parsley before serving up your homemade French toast.

And voila! You’ve just whipped up an authentic French Morning Toastaroma right in your own kitchen! This savory French toast recipe idea is sure to impress at your next brunch or even as a surprise breakfast in bed for someone special (wink!). So go ahead – savor the essence of France with every bite of this delightful Morning Toastaroma recipe! Until next time, happy cooking!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

It’s You Versus Technology

Are you a cook, a chef, a sous de sous vide de cuisine, a TikTok Star, a YouTube auteur? Why don’t you show us how this recipe should be done, or give our little robot a tip for next time?