Morning Guac Glory

Morning Guac Glory—Breakfast for 2

“Morning Guac Glory” is a refreshing Mexican breakfast dish featuring ripe avocados. This vibrant meal combines the creaminess of avocados with traditional Mexican spices, creating a delightful start to your day. Enjoy this nutritious and satisfying dish that brings the authentic taste of Mexico to your breakfast table.

Do This With That Stuff

1. ‘Place your cutting board on a flat, stable surface and take your chef’s knife
2. Cut the avocados in half lengthwise around the seed and twist the halves to separate them
3. Remove the seed with the knife and scoop out the avocado flesh into a large bowl using a spoon
4. Use a fork to mash the avocado until it reaches your desired consistency
5. Take your diced tomatoes, finely chopped red onion, and finely chopped jalapeno, and add them to the bowl with the mashed avocado
6. Add 2 tbsp of chopped fresh cilantro to the bowl
7. Cut your lime in half on the cutting board using your chef’s knife
8. Use your juicer or citrus squeezer to juice the lime directly into the bowl with your other ingredients
9. Measure out 1/4 tsp of salt and 1/4 tsp of ground cumin using your measuring spoon set, and add these to the bowl as well
10. Mix all ingredients in the bowl thoroughly until they are well combined This is your guacamole base for Morning Guac Glory
11. Set aside this bowl for now
12. Heat up your non-stick skillet over medium heat on your stove top
13. Crack 4 eggs into a separate bowl, ensuring no shell gets into it Whisk them until yolks and whites are fully combined This is going to be scrambled eggs for our recipe
14. Pour these whisked eggs into heated non-stick skillet Let it sit without stirring until it starts to set around edges, about 1-2 minutes Then start stirring with spatula breaking up egg into small pieces as it cooks Cook until no liquid egg remains but still moist Turn off heat from stove top when done
15. Lightly toast 2 whole wheat tortillas while eggs are cooking You can use toaster or oven for this step depending on what you have available
16. Place each toasted tortilla on a plate, spread half of guacamole on each tortilla, then top each with half of scrambled eggs
17. Morning Guac Glory is ready to be served Use your serving forks to enjoy this delicious breakfast meal’

Beti’s Reflections

On a recent culinary adventure through the heart of Mexico, I stumbled upon a breakfast dish that was so vibrant and flavorful, it was like a fiesta in my mouth! The locals called it “Morning Guac Glory,” and it was love at first bite. This easy Mexican breakfast recipe, featuring ripe avocados and traditional spices, had me hooked instantly. I knew I had to bring this healthy avocado dish back to my readers at TheKitchen.ai.

Today, we’re diving into the Morning Guac Glory recipe – a nutritious Mexican breakfast that serves two. It’s perfect for those who are looking for healthy guacamole recipes or avocado and egg breakfast ideas. If you’re watching your gluten intake or prefer vegetarian meals, this dish is right up your alley!

Our star ingredients are ripe avocados that lend creaminess to the dish, while diced tomatoes add a burst of freshness. The finely chopped red onion and jalapeno give it a kick that’s quintessentially Mexican. Fresh cilantro brings an earthy flavor while lime juice adds tanginess to balance out the richness of the avocado scrambled eggs. A pinch of salt and ground cumin elevate these flavors even further! And let’s not forget our whole wheat tortillas – lightly toasted for that perfect crunch.

To make our Morning Guac Glory, start by halving your avocados and scooping out their creamy flesh into a bowl. Mash them up to your desired consistency – some like it chunky, some like it smooth! Next up, add in your diced tomatoes, red onion, jalapeno, fresh cilantro along with lime juice, salt and cumin to create your guacamole base for this delicious scrambled eggs with guacamole recipe.

   Now onto our eggs – crack them into a bowl and whisk until yolks and whites are fully combined before pouring them into a heated non-stick skillet. Let them sit until they start to set around the edges, then stir with a spatula breaking up the egg into small pieces as it cooks. Once your eggs are perfectly scrambled, it’s time to assemble your Morning Guac Glory.

   Lightly toast your whole wheat tortillas and spread half of the guacamole on each. Top each with half of the scrambled eggs and voila! Your guacamole and egg tortilla is ready to be served.

And there you have it – a tasty avocado dish that brings an authentic taste of Mexico right to your breakfast table! This Morning Guac Glory recipe is not just a healthy breakfast idea, but also a celebration of Mexican cuisine’s vibrant flavors. So why wait? Bring some Mexican breakfast magic into your kitchen today with this easy and delicious recipe!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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