Midday Cluck-Tuck Feast—Lunch for 4

The Midday Cluck-Tuck Feast is a hearty American lunch featuring succulent rotisserie chicken. This dish showcases the rich flavors of the chicken, complemented by a selection of fresh, seasonal sides. It’s a satisfying, protein-packed meal perfect for a midday energy boost without any dietary restrictions.

Meal Type






Food Stars

Rotisserie Chicken





You Need This Stuff

  • 1 whole rotisserie chicken
  • 2 cups mixed salad greens, washed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1 cup baby carrots, peeled
  • 4 medium potatoes, cubed
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp butter, melted
  • 4 ears of corn, husked and cleaned
  • 4 slices of whole grain bread, toasted
  • 1/4 cup mayonnaise
  • 2 tbsp mustard
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tsp paprika
  • 1/2 tsp black pepper

Do This With That Stuff

  1. ‘Preheat your oven to 400 degrees F (200 degrees C)
  2. Place the cubed potatoes on the baking sheet, drizzle with 1 tbsp of olive oil, sprinkle with salt, pepper, garlic powder and onion powder, then toss to coat evenly
  3. Place the baking sheet in the preheated oven and roast for 20-25 minutes or until golden brown and crispy
  4. While the potatoes are roasting, place your 4 ears of corn into a large pot filled with water
  5. Bring the water to a boil over high heat and cook the corn for about 10 minutes or until tender
  6. Once cooked, remove the corn from the pot using tongs and set aside to cool down
  7. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, red onion slices and baby carrots
  8. In a small bowl, prepare your dressing by combining mayonnaise, mustard, honey, apple cider vinegar, paprika and black pepper Whisk until well combined
  9. Drizzle half of this dressing over your salad in the large bowl Toss gently to coat all ingredients evenly in dressing Set aside remaining dressing for serving
  10. Using a chef’s knife on a cutting board, carve out four portions from your rotisserie chicken Be sure to include both white and dark meat in each portion if possible
  11. Brush each portion of chicken with melted butter using a pastry brush or spoon
  12. Toast your whole grain bread slices using a toaster or an oven grill rack until they are golden brown
  13. To serve: Place one piece of toasted bread on each plate Top with a portion of chicken Add roasted potatoes next to it along with an ear of corn Serve salad on side
  14. Drizzle remaining dressing over chicken and bread if desired
  15. Provide forks and knives for eating along with napkins for cleaning up afterwards’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

As an adventurous foodie, I’m always on the hunt for recipes that are both delicious and satisfying. On a recent road trip through the heartland of America, I stumbled upon a local gem that served up an unforgettable lunch – the Midday Cluck-Tuck Feast. This hearty American cuisine home cooking was so good, I just had to recreate it in my own kitchen!

The Midday Cluck-Tuck Feast Recipe is a protein-packed meal perfect for four people. It’s a great choice for those who love chicken and have no dietary restrictions. This dish is not only filling but also provides a midday energy boost.

The star of this feast is, of course, the succulent rotisserie chicken salad recipe which is complemented by fresh, seasonal sides. The salad combines mixed greens, cherry tomatoes, cucumber slices, red onion slices and baby carrots – each ingredient adding its unique flavor and texture to the mix. The roasted potatoes recipe adds a comforting touch with their crispy exterior and fluffy interior while the corn on the cob brings a sweet crunch to your plate. And let’s not forget about our homemade honey mustard dressing recipe – it’s tangy, sweet and adds an extra layer of flavor to this American cuisine chicken feast.

To start with this easy American lunch recipe, preheat your oven to 400 degrees F (200 degrees C) for roasting potatoes which are tossed in olive oil and seasoned with garlic powder and onion powder for that extra kick of flavor. While your potatoes are getting golden brown in the oven, boil your ears of corn until tender. For your rotisserie chicken salad recipe preparation, combine all your fresh veggies in a large bowl and drizzle half of your homemade dressing over it for that tangy twist! Carve out four portions from your rotisserie chicken ensuring you have both white and dark meat in each portion if possible – because why should you choose when you can have both? Brush each portion with melted butter for that extra layer of flavor. Toast your whole grain bread and chicken meal is almost ready! To serve, place a piece of toasted bread on each plate, top it with a portion of chicken, add roasted potatoes and an ear of corn. Don’t forget to serve the salad on the side and drizzle remaining dressing over chicken and bread if desired.

And there you have it – the Midday Cluck-Tuck Feast Recipe! This meal prep with whole rotisserie chicken is not only delicious but also easy to prepare. It’s a perfect example of healthy salad with rotisserie chicken that doesn’t compromise on flavor. So next time you’re looking for cooking for four people recipes or just want to try something new in American cuisine recipes, remember this feast! Enjoy this hearty meal and don’t forget to share your experience in the comments below. Happy cooking!

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Editors Note:

This recipe has not yet been reviewed by a human.

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