Matcha Tiramisu Delight—Dessert for 2

This Japanese-inspired dessert combines matcha powder, white sugar, egg yolks, heavy cream, mascarpone cheese, butter, vanilla extract, sake, ladyfingers, and cocoa powder. I remember the first time I tried this dish – I was visiting my family in Japan and my aunt had made it for us.

Meal Type

Dessert

Cuisine

Fusion
Japanese
Italian

Servings

2

Food Star

Lady Fingers
Matcha

Health

Variations

Diets

Variations
Matcha Tiramisu

You Need This Stuff

  • 2 tablespoons Matcha powder
  • 1/4 cup white sugar
  • 3 egg yolks
  • 1/2 cup heavy cream
  • 1/4 cup mascarpone cheese
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons sake (Japanese rice wine)
  • 6 ladyfingers (savoiardi)
  • 2 tablespoons cocoa powder

Do This With That Stuff

  1. Mix the matcha powder and sugar together in a bowl
  2. In a separate bowl, whisk together the egg yolks and heavy cream until light and fluffy
  3. Add the mascarpone cheese and mix until combined
  4. In a small bowl, mix together the melted butter, vanilla extract, and sake
  5. Dip the ladyfingers into the butter mixture and arrange them in a single layer in a 9×9 inch baking dish
  6. Spread half of the egg yolk mixture over the ladyfingers
  7. Sprinkle half of the cocoa powder over the egg yolk mixture
  8. Repeat the layers with the remaining ladyfingers, egg yolk mixture, and cocoa powder
  9. Refrigerate for at least 2 hours before serving.

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

If you’re looking for a unique and delicious dessert to make for your next gathering, look no further than Matcha Tiramisu Delight! This Japanese-inspired dessert is a combination of matcha powder, white sugar, egg yolks, heavy cream, mascarpone cheese, butter, vanilla extract, sake, ladyfingers, and cocoa powder. I remember the first time I tried this dish – I was visiting my family in Japan and my aunt had made it for us. It was a simple yet flavorful dessert that tantalized my taste buds.

To make Matcha Tiramisu Delight, start by mixing the matcha powder and sugar together in a bowl. In a separate bowl, whisk together the egg yolks and heavy cream until light and fluffy. Add the mascarpone cheese and mix until combined. In a small bowl, mix together the melted butter, vanilla extract, and sake.

Dip the ladyfingers into the butter mixture and arrange them in a single layer in a 9×9 inch baking dish. Spread half of the egg yolk mixture over the ladyfingers. Sprinkle half of the cocoa powder over the egg yolk mixture. Repeat the layers with the remaining ladyfingers, egg yolk mixture, and cocoa powder. Refrigerate for at least 2 hours before serving.

Matcha Tiramisu Delight is a unique and delicious dessert that’s sure to be a hit at your next gathering. So, why not give it a try? You won’t be disappointed!

Matcha Tiramisu Bot

Human Interaction

Editors Note:

“Where are the raspberries? I see them in the pictures, but there is no mention of them in the recipe. If you want this to turn out like the pictures don’t forget to buy some.” —dB

It’s You Versus Technology

Are you a cook, a chef, a sous de sous vide de cuisine, a TikTok Star, a YouTube auteur? Why don’t you show us how this recipe should be done, or give our little robot a tip for next time?