Mango Tango Asia Delight—Dessert for 6

Mango Tango Asia Delight is a refreshing summer dessert combining Thai and Indian flavors. Featuring ripe mangoes, this dish is enhanced with coconut milk, fragrant cardamom, and a hint of lime. Served chilled, it offers a delightful fusion of tropical sweetness and aromatic spices for a unique palate experience.

Meal Type



Thai Indian Fusion



Food Stars






You Need This Stuff

  • 2 large ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 tsp ground cardamom
  • 1 tbsp lime juice
  • 1/4 cup sugar
  • 1/4 cup water
  • 6 sprigs mint, for garnish

Do This With That Stuff

  1. Peel the 2 large ripe mangoes using a knife and cutting board
  2. Dice the mangoes into small pieces
  3. In a medium saucepan, combine 1/4 cup sugar and 1/4 cup water over medium heat
  4. Stir the sugar-water mixture with a wooden spoon until the sugar dissolves completely
  5. Add the diced mangoes to the saucepan and cook for 5 minutes, stirring occasionally with the wooden spoon
  6. Remove the saucepan from heat and let it cool for 10 minutes
  7. Transfer the mango mixture to a blender and blend until smooth
  8. Pour the blended mango mixture through a fine mesh strainer into a large bowl, discarding any solids left in the strainer
  9. Add 1 cup coconut milk, 1/2 tsp ground cardamom, and 1 tbsp lime juice to the strained mango mixture in the large bowl and mix well with a spoon for serving until fully combined
  10. Divide the Mango Tango Asia Delight evenly among 6 dessert bowls using a spoon for serving
  11. Garnish each dessert bowl with a sprig of mint before serving

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

It was a sweltering summer day when I stumbled upon this divine Mango Tango Asia Delight recipe. I was exploring the bustling markets of Bangkok, and my taste buds were craving something sweet and refreshing. A local vendor introduced me to this Thai Indian fusion dessert, and it was love at first bite!

Mango Tango Asia Delight is a delightful dessert that serves six people. It’s perfect for those who adore tropical flavors and aromatic spices. However, if you have an allergy to mango or any other ingredient listed, please exercise caution.

The star of this dish is the ripe mangoes, which bring a natural sweetness and vibrant color to the dessert. Coconut milk adds a creamy richness that complements the mangoes perfectly. Ground cardamom brings an exotic warmth to the dish, while lime juice adds a zesty tang that balances out the sweetness. Sugar and water create a simple syrup that enhances the mango flavor, and mint sprigs serve as a refreshing garnish.

To make this Mango Tango Asia Delight, start by peeling and dicing two large ripe mangoes. In a medium saucepan, combine sugar and water over medium heat until the sugar dissolves completely. Add the diced mangoes to the saucepan and cook for five minutes before removing from heat to cool for ten minutes. Blend the mango mixture until smooth, then strain it into a large bowl using a fine mesh strainer. Add coconut milk, ground cardamom, and lime juice to the strained mixture, mixing well until fully combined. Divide this delightful concoction among six dessert bowls and garnish each with a sprig of mint before serving.

In conclusion, Mango Tango Asia Delight is an exquisite summer treat that combines Thai Indian flavors in perfect harmony. This easy-to-make dessert will surely impress your guests with its unique blend of ingredients and refreshing taste! So go ahead – indulge in this exotic mango dessert idea that will transport you to the tropical paradise of your dreams.

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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