Low Sodium T-Bone Steak Dinner

Low Sodium T-Bone Steak Dinner—Dinner for 2

Are you looking for a delicious and satisfying meal to impress your special someone? Look no further than this mouth-watering T-bone steak, mashed potatoes, and bacon recipe. This classic combination of savory and rich flavors is sure to please even the most discerning palates.

Do This With That Stuff

1. Preheat oven to 375°F.
2. Peel and cube the potatoes, then place them in a pot of cold water and bring to a boil. Boil for 10-15 minutes, or until potatoes are tender.
3. While the potatoes are boiling, season the T-bone steaks with garlic powder, black pepper, and salt to taste.
4. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4 minutes per side, or until desired doneness is reached.
5. Transfer steaks to a baking sheet and place in preheated oven for 5 minutes to finish cooking.
6. Drain the potatoes and return them to the pot over low heat. Add butter and milk (or non-dairy alternative) and mash until desired consistency is reached.
7. Cook bacon in a skillet over medium heat until crispy, then crumble into small pieces with your hands or a fork.
8. Serve T-bone steak with mashed potatoes topped with bacon crumbles on top of each steak portion and enjoy!

Beti’s Reflections

Are you looking for a delicious and satisfying meal to impress your special someone? Look no further than this mouth-watering T-bone steak, mashed potatoes, and bacon recipe. This classic combination of savory and rich flavors is sure to please even the most discerning palates.

To start, preheat your oven to 375°F. While it’s heating up, you can begin boiling your peeled and cubed potatoes in a pot of cold water. These will take around 10-15 minutes to cook, so use that time to season your T-bone steaks with garlic powder, black pepper, and salt to taste. Once seasoned, heat olive oil in a large skillet over medium-high heat and add the steaks. Cook for 4 minutes per side, or until they’ve reached your desired level of doneness.

Next, transfer your cooked steaks to a baking sheet and place in the preheated oven for 5 minutes to finish cooking. While the steaks are finishing up, drain your boiled potatoes and return them to the pot over low heat. Add butter and milk (or a non-dairy alternative) and mash until you’ve reached your desired consistency.

No steak dinner is complete without bacon, and this recipe calls for 4 slices of cooked and crumbled bacon to be sprinkled on top of the mashed potatoes. To cook your bacon, simply fry it in a skillet over medium heat until crispy, then crumble it up into small pieces with your hands or a fork.

Serve your perfectly cooked T-bone steaks on top of a bed of mashed potatoes with bacon crumbles on top of each steak portion. This dish is perfect for a special evening in, and pairs wonderfully with a glass of red wine or a light beer.

For those who are watching their sodium intake, you can easily make this dish low-sodium by omitting the salt from the seasoning and using a low-sodium bacon. Vegans can also enjoy this dish by substituting the butter and milk with vegan alternatives. And for those who are looking to make this dish a bit healthier, try using a leaner cut of steak and reducing the amount of bacon used.

In conclusion, this T-bone steak, mashed potatoes, and bacon recipe is the perfect way to elevate your special evening in. With its rich and savory flavors, it’s sure to impress even the most sophisticated palates. Give it a try and let us know how it turns out!

Human Interaction

Editors Note

“Beti, are there any other ways you could make this dish vegan besides substituting the butter and milk? Anything?” —dB

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