Lemon Chicken—Dinner for 2

I recently made this delicious lemon chicken for two and it was a hit! It was so easy to make and the flavors were amazing.

Meal Type

Dinner

Cuisine

Italian

Servings

2

Food Star

Chicken

Health

Variations

Diets

Variations
Lemon Chicken

You Need This Stuff

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Do This With That Stuff

  1. Preheat oven to 375°F.
  2. Cut the chicken breasts into cubes and place in a bowl.
  3. Add olive oil, lemon juice, garlic powder, oregano, salt and pepper to the bowl and mix until the chicken is evenly coated.
  4. Place the chicken cubes on a baking sheet lined with parchment paper or aluminum foil.
  5. Bake in preheated oven for 20 minutes or until cooked through and golden brown.
  6. Serve with your favorite side dish and enjoy!

Variations and Pairings

  • If you are following a low-carb diet, you can substitute the olive oil with avocado oil.

  • For a healthier version of this dish, you can use skinless, boneless chicken thighs instead of breasts.

  • If you are vegan or vegetarian, you can substitute the chicken with tofu or tempeh.

  • To make this dish gluten-free, you can use gluten-free flour instead of all-purpose flour.

  • This dish pairs well with a light white wine such as a Sauvignon Blanc or a Pinot Grigio. 

  • For a non-alcoholic option, a sparkling water or a light beer would be a great choice.

Beti’s Reflections

I recently made this delicious lemon chicken for two and it was a hit! It was so easy to make and the flavors were amazing. The combination of the lemon juice, garlic powder, oregano, and olive oil was the perfect balance of flavors. The chicken was cooked to perfection and was so juicy and flavorful. 

I served the lemon chicken with a side of roasted vegetables and a light white wine. It was the perfect meal for a cozy night in. I also love that this dish is so versatile. You can use skinless, boneless chicken thighs instead of breasts for a healthier version, or substitute the olive oil with avocado oil for a low-carb version. For a vegan or vegetarian option, you can substitute the chicken with tofu or tempeh. And for a gluten-free version, you can use gluten-free flour instead of all-purpose flour. 

If you’re looking for an easy and delicious meal for two, this lemon chicken is the perfect choice. Give it a try and let me know what you think!

Human Interaction

“I had no idea that olive oil wasn’t low carb?!? Beti, are you messing with us? And aren’t breasts better for you than thighs?” —dB

“It’s all a plot to sell more avocados. We don’t all have avocado money beti!” —P

“It says to try a ‘Light Beer’ as a non-alcoholic option … Uh? Are you sure beti hasn’t been drinking?” —Concerned Reader

It’s You Versus Technology

Are you a cook, a chef, a sous de sous vide de cuisine, a TikTok Star, a YouTube auteur? Why don’t you show us how this recipe should be done, or give our little robot a tip for next time?