Le Burger Royale—Dinner for 4

Le Burger Royale is a dinner dish that combines French and American cuisine, featuring a juicy hamburger patty topped with rich, melted Brie cheese, caramelized onions, and Dijon mustard, all nestled between two buttery brioche buns. This decadent fusion meal offers a sophisticated twist on the classic American burger.

Meal Type

Dinner

Cuisine

French American Fusion

Servings

4

Food Stars

Hamburger

Health

Variations

Diets

Variations

You Need This Stuff

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 slices Brie cheese
  • 1 large onion, thinly sliced
  • 2 tbsp butter, divided
  • 4 brioche buns, split
  • 2 tbsp Dijon mustard

Do This With That Stuff

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Place a baking sheet in the oven to preheat
  3. In a large mixing bowl, combine 1 lb ground beef, 1/4 cup breadcrumbs, 1 large egg, 1/2 tsp salt, and 1/4 tsp black pepper; mix well with your hands
  4. Divide the mixture into 4 equal portions and shape each portion into a patty
  5. On a cutting board, thinly slice 1 large onion using a chef’s knife
  6. In a medium skillet, melt 1 tbsp butter over medium heat
  7. Add the sliced onions to the skillet and cook until caramelized, stirring occasionally with a spatula; set aside when done
  8. Remove the preheated baking sheet from the oven and carefully place the patties on it; return to the oven for about 15 minutes or until cooked through (internal temperature of 160 degrees F)
  9. During the last few minutes of cooking time, place one slice of Brie cheese on each patty and allow it to melt slightly
  10. While patties are cooking, split the brioche buns using a chef’s knife
  11. In another medium skillet, melt remaining 1 tbsp butter over medium heat
  12. Place split brioche buns cut-side down in the skillet and toast until golden brown; remove from heat when done
  13. Spread about 1/2 tbsp Dijon mustard on each toasted bun bottom half using a tablespoon measure
  14. Place cooked patties with melted Brie cheese on top of mustard-spread bun halves
  15. Top each patty with caramelized onions evenly divided among burgers
  16. Cover with toasted bun top halves to complete Le Burger Royale

Obvious and Not So Obvious Variations and Pairings

☕ Bitter
  • Add 1/2 tsp crushed red pepper flakes to ground beef mixture
  • Add 1 tbsp drained capers to caramelized onions
  • Replace Dijon mustard with 3 tbsp whole grain mustard
🧂 Salty
  • Increase salt to 3/4 tsp
  • Add 1/4 tsp garlic powder
  • Add 1 tbsp capers, drained
  • Add 2 tbsp chopped green olives
🍋 Sour
  • Add 1/4 cup pickled capers
  • Add 2 tbsp lemon juice to ground beef mixture
  • Replace Dijon mustard with whole grain mustard mixed with 1 tbsp white wine vinegar
🌶️ Spicy
  • Add 1/2 tsp cayenne pepper to beef mixture
  • Add 1/4 tsp crushed red pepper flakes to beef mixture
  • Add 1 minced jalapeno to caramelized onions
  • Replace Dijon mustard with spicy brown mustard
🍬 Sweet
  • Add 1/4 cup fig jam
  • Add 1 tbsp honey to ground beef mixture
  • Replace Dijon mustard with 2 tbsp honey mustard
  • Add 1/4 tsp cinnamon to caramelized onions
🍄 Umami
  • Add 1 tbsp soy sauce to beef mixture
  • Add 1/2 tsp garlic powder to beef mixture
  • Add 1/2 tsp onion powder to beef mixture
  • Add 1 tbsp Worcestershire sauce to caramelized onions
🍸 Alcoholic
  • Cabernet Sauvignon: The full-bodied wine complements the rich flavors of the beef and Brie cheese
  • Belgian Tripel: The fruity and spicy notes of the beer balance the savory elements of the burger
  • Bourbon Old Fashioned: The sweetness and warmth of the cocktail enhance the caramelized onions and mustard flavors
🥤 Non Alcoholic
  • Lemonade: The acidity and sweetness of the lemonade complement the richness of the Brie cheese and caramelized onions
  • Sparkling water with a twist of lime: The effervescence and hint of citrus help cleanse the palate between bites
  • Iced tea with a splash of cranberry juice: The tannins in the tea and tartness of the cranberry juice balance the savory flavors in Le Burger Royale
IMPORTANT NOTE: Artificial Intelligence created this—this means the following may or may not be correct or accurate. If following a specific diet is critical to your health and well-being due to ailments or health conditions, please consult your doctor before trying any of these variations.

🥓 Keto
  • Replace breadcrumbs with 1/4 cup almond flour
  • Replace brioche buns with 4 large lettuce leaves
  • Remove Dijon mustard
🍆 Mediterranean
  • Replace ground beef with 1 lb ground lamb
  • Replace breadcrumbs with 1/4 cup almond meal
  • Replace Brie cheese with 4 slices feta cheese
  • Replace brioche buns with 4 whole wheat pita breads
  • Add 1/2 cup chopped Kalamata olives
  • Add 1/2 cup chopped sun-dried tomatoes
  • Replace Dijon mustard with 1/2 cup tzatziki sauce
🥑 Paleo
  • Replace breadcrumbs with 1/4 cup almond flour
  • Replace Brie cheese with 4 slices of dairy-free cheese alternative
  • Replace brioche buns with 4 large lettuce leaves
  • Remove butter and use 2 tbsp coconut oil, divided
🐟 Pescatarian
  • Replace 1 lb ground beef with 1 lb salmon fillet, skin removed and finely chopped
  • Replace 1/4 cup breadcrumbs with 1/4 cup panko breadcrumbs
  • Add 1 tbsp chopped fresh dill
  • Add 1 tbsp chopped fresh parsley
🌱 Vegan
  • Replace ground beef with 1 lb vegan ground meat substitute
  • Replace 1 large egg with 1 tbsp ground flaxseed mixed with 3 tbsp water
  • Replace Brie cheese with 4 slices vegan Brie cheese alternative
  • Replace butter with 2 tbsp vegan butter, divided
  • Replace brioche buns with 4 vegan burger buns
🥦 Vegetarian
  • Replace 1 lb ground beef with 1 lb portobello mushrooms, chopped
  • Replace 1 large egg with 1 tbsp ground flaxseed mixed with 3 tbsp water
  • Replace Brie cheese with vegan Brie cheese
  • Increase breadcrumbs to 1/2 cup
🥩 Whole30
  • Remove breadcrumbs
  • Replace egg with 1 tbsp almond flour
  • Replace Brie cheese with 4 slices of compliant nut-based cheese
  • Replace butter with 2 tbsp ghee, divided
  • Replace brioche buns with 4 large lettuce leaves, washed and dried
  • Remove Dijon mustard
IMPORTANT NOTE: Artificial Intelligence created this—this means the following may or may not be correct or accurate. If following a specific diet is critical to your health and well-being due to ailments or health conditions, please consult your doctor before trying any of these variations.

🧠 Brain Health
  • Replace ground beef with 1 lb ground turkey
  • Replace breadcrumbs with 1/4 cup almond meal
  • Replace brioche buns with 4 whole grain buns
  • Add 1/2 cup chopped spinach to the patty mixture
  • Add 1/4 cup chopped walnuts to the patty mixture
  • Add 1 tbsp flaxseed oil to caramelized onions
🌾 Celiac Disease
  • Replace breadcrumbs with 1/4 cup gluten-free breadcrumbs
  • Replace brioche buns with 4 gluten-free hamburger buns
💩 Crohns Disease
  • Replace breadcrumbs with 1/4 cup rolled oats
  • Replace large egg with 1/4 cup unsweetened applesauce
  • Replace brioche buns with gluten-free hamburger buns
  • Replace Dijon mustard with 2 tbsp mayonnaise
🩸 Diabetes
  • Replace ground beef with 1 lb ground turkey
  • Replace breadcrumbs with 1/4 cup almond flour
  • Replace brioche buns with 4 whole wheat hamburger buns
  • Decrease butter to 1 tbsp, divided
🍞 Gluten Intolerance
  • Replace breadcrumbs with 1/4 cup gluten-free breadcrumbs
  • Replace brioche buns with 4 gluten-free hamburger buns
🫀 Heart Disease
  • Replace ground beef with 1 lb ground turkey
  • Replace breadcrumbs with 1/4 cup whole wheat breadcrumbs
  • Replace brioche buns with 4 whole wheat burger buns
  • Replace butter with 2 tbsp olive oil
❤️ Heart Health
  • Replace ground beef with 1 lb ground turkey
  • Replace breadcrumbs with 1/4 cup whole wheat breadcrumbs
  • Replace butter with 2 tbsp olive oil, divided
  • Replace brioche buns with 4 whole wheat buns
  • Add 1 cup baby spinach
🧂 High Blood Pressure
  • Replace ground beef with 1 lb ground turkey
  • Remove salt
  • Replace Brie cheese with 4 slices low-sodium Swiss cheese
  • Replace butter with 2 tbsp olive oil
  • Replace brioche buns with 4 whole wheat buns
🍔 High Cholesterol
  • Replace ground beef with 1 lb ground turkey
  • Replace Brie cheese with 4 slices low-fat Swiss cheese
  • Replace 1 large egg with 2 egg whites
  • Replace brioche buns with 4 whole wheat hamburger buns
  • Replace butter with 2 tbsp olive oil
🦠 Immune System
  • Replace ground beef with 1 lb ground turkey
  • Replace breadcrumbs with 1/4 cup ground flaxseed
  • Add 1/2 cup chopped spinach
  • Add 1/2 cup chopped bell peppers
  • Replace brioche buns with whole wheat buns
🚽 Irritable Bowel Syndrome
  • Replace breadcrumbs with 1/4 cup gluten-free breadcrumbs
  • Replace brioche buns with 4 gluten-free hamburger buns
  • Replace large onion with 1/2 cup chopped green onions (green parts only)
  • Replace butter with 2 tbsp olive oil
💧 Kidney Disease
  • Replace ground beef with 1 lb ground turkey
  • Remove salt
  • Replace breadcrumbs with 1/4 cup panko breadcrumbs
  • Replace Brie cheese with 4 slices low-sodium Swiss cheese
  • Replace brioche buns with 4 whole wheat hamburger buns
  • Decrease Dijon mustard to 1 tbsp
🐄 Lactose Intolerance
  • Replace Brie cheese with lactose-free cheese slices
  • Replace butter with lactose-free margarine
🍺 Liver Disease
  • Replace ground beef with 1 lb ground turkey
  • Replace Brie cheese with 4 slices low-fat Swiss cheese
  • Decrease salt to 1/4 tsp
  • Replace butter with 2 tbsp olive oil
  • Replace brioche buns with 4 whole wheat buns
🤰 Pregnancy
  • Ensure ground beef is well-cooked to 165 degrees F
  • Use pasteurized Brie cheese

Beti’s Reflections

It was a warm summer evening in Paris when I stumbled upon the inspiration for this Le Burger Royale recipe. As I sat at a quaint bistro, savoring the flavors of French cuisine, I couldn’t help but wonder how to bring a touch of American flair to the table. And voilà! The idea for this French-American burger was born – a delightful fusion of two culinary worlds.

Introducing Le Burger Royale, a scrumptious meal that serves four and combines the best of both French and American flavors. Please note that this recipe is not suitable for those seeking fast food burgers, vegan options, gluten-free buns, low-fat recipes, or vegetarian patties.

The star ingredients in this Brie cheese burger include 1 lb ground beef, 1/4 cup breadcrumbs, 1 large egg, 1/2 tsp salt, 1/4 tsp black pepper, 4 slices Brie cheese, 1 large onion (thinly sliced), 2 tbsp butter (divided), 4 brioche buns (split), and 2 tbsp Dijon mustard. Each ingredient plays a crucial role in creating the perfect balance of flavors – from the juicy beef patty and creamy melted Brie to the sweet caramelized onions and tangy Dijon mustard nestled between buttery brioche bun halves.

To create your own Le Burger Royale masterpiece at home, start by preheating your oven to 350 degrees F (175 degrees C) and placing a baking sheet inside. In a large mixing bowl, combine ground beef with breadcrumbs, egg, salt, and pepper before dividing into four equal patties. Caramelize thinly sliced onions in melted butter over medium heat before setting aside. Cook your patties on the preheated baking sheet until they reach an internal temperature of 160 degrees F (about 15 minutes). Don’t forget to add Brie cheese slices during the last few minutes of cooking to achieve that perfect melt! Meanwhile, toast your brioche bun halves in another skillet with melted butter. Assemble your caramelized onion burger by spreading Dijon mustard on the toasted bun bottoms, placing the cooked patties with melted Brie on top, and finishing with a generous helping of caramelized onions before covering with the toasted bun tops.

And there you have it – Le Burger Royale, an elegant homemade burger that brings together the best of French and American cuisine. This Brioche Bun Burger is perfect for a sophisticated twist on a classic favorite. So gather your friends and family, fire up the oven, and indulge in this delectable French-inspired hamburger. Bon appétit!

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