Indo-Pinoy Fiesta Fusion—Dinner for 4

Indo-Pinoy Fiesta Fusion is a dinner recipe combining Indian and Filipino flavors. This vibrant dish features tender marinated meat, aromatic spices, and a rich coconut sauce, served over fragrant rice. Enjoy the harmonious blend of cultures in this delectable and satisfying meal.

Meal Type



Indian Filipino Fusion



Food Stars





You Need This Stuff

  • 1 lb chicken, cubed
  • 1 cup coconut milk
  • 1 cup coconut cream
  • 1 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp tamarind paste
  • 1/2 cup tomato sauce
  • 2 cups jasmine rice, uncooked
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece ginger, grated
  • 2 medium tomatoes, chopped
  • 1 small red bell pepper, sliced into strips
  • 1 small green bell pepper, sliced into strips
  • 2 medium potatoes, cubed
  • 1/4 cup green peas
  • 2 tbsp vegetable oil
  • 2 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/4 tsp cayenne pepper
  • salt to taste
  • black pepper to taste
  • fresh cilantro for garnish

Do This With That Stuff

  1. Wash and drain the jasmine rice in a colander
  2. In a medium saucepan, add 2 cups of jasmine rice and 3 cups of water, then bring to a boil over medium-high heat
  3. Once boiling, reduce heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is cooked and water is absorbed
  4. Remove from heat and let it stand covered for 5 minutes, then fluff with a fork
  5. In a large pot, heat 2 tbsp vegetable oil over medium heat
  6. Add chopped onion, minced garlic, and grated ginger to the pot; sauté for 3-4 minutes until onions are translucent
  7. Add cubed chicken to the pot; cook for 5-6 minutes until chicken is browned on all sides
  8. Add garam masala, turmeric powder, cumin powder, coriander powder, cayenne pepper, salt, and black pepper to taste; stir well to coat the chicken evenly with spices
  9. Add chopped tomatoes to the pot; cook for another 3-4 minutes until tomatoes are softened
  10. Pour in coconut milk and coconut cream into the pot; stir well to combine with chicken mixture
  11. Bring to a boil over medium-high heat; once boiling, reduce heat to low and let it simmer for 10 minutes while stirring occasionally
  12. In a large skillet over medium heat, add soy sauce, fish sauce, tamarind paste, tomato sauce; mix well
  13. Add sliced red bell pepper strips and green bell pepper strips into the skillet; cook for 4-5 minutes until peppers are slightly softened but still retain their crunchiness
  14. Add cubed potatoes into the skillet; cook for another 8-10 minutes or until potatoes are fork-tender but not mushy
  15. Transfer contents of skillet into the large pot containing chicken mixture; mix well
  16. Stir in green peas into the pot; cook for another 2-3 minutes until peas are heated through
  17. Taste and adjust seasoning with salt and black pepper if necessary
  18. Serve the Indo-Pinoy Fiesta Fusion over cooked jasmine rice, garnished with fresh cilantro

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

It all started with a serendipitous encounter at a bustling street food market, where the intoxicating aromas of Indian and Filipino cuisine intertwined, sparking my culinary curiosity. That’s when I stumbled upon the Indo-Pinoy Fiesta Fusion, a delightful blend of flavors that would forever change my taste buds.

Introducing the Indo-Pinoy Fiesta Fusion recipe, an exotic fusion cuisine that serves four people and brings together the best of Indian and Filipino flavors. This dish is perfect for those who love bold tastes and aren’t afraid to venture into new culinary territories. However, if you have any dietary restrictions or health conditions to consider, please consult your healthcare professional before indulging in this flavorful feast.

The secret behind this Indian Filipino Recipe lies in its harmonious blend of ingredients. Tender cubes of chicken are bathed in a rich coconut milk and coconut cream sauce, while soy sauce and fish sauce add depth to the flavor profile. Aromatic spices like garam masala, turmeric powder, cumin powder, coriander powder, and cayenne pepper bring warmth to the dish. The Jasmine Rice Dish provides a fragrant base for the Chicken Coconut Curry, while tamarind paste and tomato sauce lend tanginess. Fresh vegetables like bell peppers, potatoes, peas, onions, garlic, ginger, and tomatoes add texture and color to this vibrant meal.

To create this masterpiece at home, start by cooking your jasmine rice until it’s perfectly fluffy. In a large pot over medium heat, sauté onions with garlic and ginger before adding cubed chicken pieces to brown on all sides. Next comes the symphony of spices that will coat your chicken evenly. Add tomatoes to soften before pouring in your coconut milk mixture for that creamy goodness we all crave in a Coconut Milk Chicken dish. Meanwhile, prepare your tamarind tomato sauce with bell peppers and potatoes in a separate skillet until tender but still crunchy. Combine the contents of the skillet with your chicken mixture, stir in green peas, and adjust seasoning to taste. Serve your Indo-Pinoy Fiesta Fusion over jasmine rice, garnished with fresh cilantro for that final touch of freshness.

In conclusion, the Indo-Pinoy Fiesta Fusion is a celebration of Indian Filipino fusion cuisine that will transport your taste buds to new and exciting places. This easy Indian Filipino recipe is perfect for a homemade Indo-Pinoy dinner that’s sure to impress your family and friends. So go ahead, indulge in this vibrant and satisfying meal that’s bursting with flavor and cultural harmony.

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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