Gobble-Gobble Gravy Gala—Dinner for 6

“Gobble-Gobble Gravy Gala is a hearty American dinner dish. It utilizes a turkey carcass to create a rich, flavorful gravy, served as the star of the meal. This recipe transforms leftovers into a savory delight, offering a comforting and satisfying dining experience without any dietary restrictions.”

Meal Type

Dinner

Cuisine

American

Servings

6

Food Stars

Turkey carcass

Health

Variations

Diets

Variations

You Need This Stuff

  • 1 turkey carcass, leftover
  • 4 cups water
  • 2 onions, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 6 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 1 tsp thyme, dried
  • 1/2 tsp rosemary, dried
  • 1/4 cup flour
  • 2 cups turkey meat, shredded from carcass leftovers
  • 1 cup peas, frozen or fresh
  • 1 cup corn kernels, frozen or fresh
  • 3 tbsp butter

Do This With That Stuff

  1. ‘Place the leftover turkey carcass in the large roasting pan
  2. Preheat your oven to 375 degrees F (190 degrees C)
  3. Roast the turkey carcass in the preheated oven for 30 minutes to deepen the flavor
  4. While the carcass is roasting, peel and chop your onions and carrots using your chef’s knife and cutting board, and chop your celery stalks as well
  5. Mince your garlic cloves with a garlic press
  6. After roasting, transfer the turkey carcass from the roasting pan to a large pot
  7. Add 4 cups of water to the pot along with chopped onions, carrots, celery, minced garlic, salt, black pepper, bay leaves, dried thyme, and dried rosemary
  8. Bring this mixture to a boil over medium-high heat on your stove top
  9. Once boiling, reduce heat to low and let it simmer for about 1 hour to extract flavors from the carcass
  10. After simmering for an hour, strain this broth into a large bowl using a strainer Discard solids left in strainer
  11. In a medium saucepan over medium heat melt 3 tbsp of butter then add 1/4 cup flour while whisking constantly until it forms a roux (paste-like consistency)
  12. Slowly pour in strained broth while continuing to whisk constantly until all broth is incorporated This will be your gravy base
  13. Shred turkey meat from leftover carcass using hands or forks Add shredded turkey meat into gravy base in saucepan along with peas and corn kernels (frozen or fresh)
  14. Stir well with wooden spoon until all ingredients are well combined and heated through Adjust seasoning if needed with additional salt or pepper
  15. Your Gobble-Gobble Gravy Gala is ready to serve’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

As a passionate foodie and explorer of American Cuisine Recipes, I stumbled upon the Gobble-Gobble Gravy Gala recipe during one of my culinary adventures. It was a chilly evening in the heartland, and I was seeking comfort in the form of a hearty dinner. The aroma wafting from a local kitchen led me to this delightful discovery. A dish that transforms Leftover Turkey Recipes into something extraordinary, it was love at first bite!

The Gobble-Gobble Gravy Gala is an indulgent feast designed to serve six people. It’s a fantastic way to utilize your leftover turkey carcass from holiday celebrations or family dinners. This recipe doesn’t have any specific dietary restrictions, but as always, if you have any health conditions or allergies, please adjust the ingredients accordingly.

This Homemade Turkey Gravy recipe calls for 1 leftover turkey carcass as its star ingredient. The carcass is simmered with 4 cups of water along with chopped onions, carrots, celery stalks and minced garlic for an aromatic broth base. Seasonings like salt, black pepper, bay leaves, dried thyme and rosemary add depth to the flavor profile while flour helps thicken it into a rich gravy. Shredded turkey meat from the carcass leftovers along with peas and corn kernels are added for texture and additional flavor. Lastly, butter adds that final touch of richness.

To begin your Gobble-Gobble Gravy Gala adventure, roast your Leftover Turkey Carcass in a preheated oven to deepen its flavors before simmering it with vegetables and seasonings to create a flavorful broth base for your Homemade American Gravy Recipe. Strain this broth and discard solids left in strainer before creating your roux – a paste-like consistency formed by melting butter and whisking in flour – which will be used to thicken your gravy base further. Add shredded turkey meat along with peas and corn kernels to the gravy base, stir well until all ingredients are well combined and heated through. Voila! Your Gobble-Gobble Gravy Gala is ready to serve.

There you have it, folks! The Gobble-Gobble Gravy Gala – a comforting American dish that transforms turkey leftovers into a rich, flavorful gravy. It’s perfect for those cozy nights in when you want something hearty and satisfying. So next time you’re wondering what to do with your Leftover Turkey Recipe, remember this delightful dish. It’s not just about making the most out of your leftovers; it’s about creating a whole new dining experience that brings joy to your table. Happy cooking!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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