Garlic Glee Hummus Huddle

Garlic Glee Hummus Huddle—Snack for 8

Garlic Glee Hummus Huddle is a Mediterranean snack featuring a creamy, flavorful dip made from chickpeas, tahini, roasted garlic, and fresh herbs. Perfectly paired with pita chips or fresh vegetables for dipping, this hummus offers a delightful taste experience without any dietary restrictions or health concerns.

Do This With That Stuff

1. Prepare the roasted garlic by cutting off the top of the head, drizzling with olive oil, wrapping in foil, and baking at 400 degrees F (200 degrees C) for 30-40 minutes until soft and golden
2. Allow the roasted garlic to cool, then squeeze out the cloves into a small bowl
3. On a cutting board, finely chop 1/4 cup fresh parsley and 1/4 cup fresh cilantro using a chef’s knife
4. Measure 2 cups of canned chickpeas, drained and rinsed, using a measuring cup set
5. In a food processor, combine the chickpeas, 1/2 cup tahini, roasted garlic cloves, chopped parsley and cilantro
6. Use a citrus juicer to extract 3 tbsp of lemon juice from fresh lemons
7. Add the lemon juice to the food processor along with 2 tbsp extra virgin olive oil
8. Measure and add 1 tsp ground cumin, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper to the food processor using a measuring spoon set
9. Process all ingredients in the food processor until smooth and creamy; scrape down the sides with a rubber spatula as needed for even blending
10. Transfer the Garlic Glee Hummus Huddle to a large bowl using a rubber spatula
11. Serve immediately or cover and refrigerate for later use

Beti’s Reflections

It was on a sunny Mediterranean afternoon that I stumbled upon this delightful Garlic Glee Hummus Huddle recipe. As I explored the vibrant local markets, the aroma of roasted garlic and fresh herbs led me to a charming little stall where an elderly woman shared her family’s secret recipe with me. And now, my dear readers, I’m thrilled to share this gem with you!

Introducing the Garlic Glee Hummus Huddle – a creamy, dreamy Mediterranean Hummus Dip that serves up to 8 people. Perfect for those with dietary restrictions or health concerns, this homemade hummus is a guilt-free indulgence that will have everyone coming back for more.

The magic of this Roasted Garlic Hummus lies in its simple yet flavorful ingredients: 2 cups of canned chickpeas provide a creamy base, while 1/2 cup tahini adds nutty richness. The star of the show is, of course, an entire head of roasted garlic – its mellow sweetness perfectly complementing the zesty freshness of 1/4 cup each chopped parsley and cilantro. A splash of lemon juice brightens things up, and a blend of spices (ground cumin, paprika, salt, and black pepper) ties everything together in perfect harmony.

To create your own Garlic Glee Hummus Huddle at home, start by roasting your garlic until it’s soft and golden. Next, finely chop your fresh parsley and cilantro before combining all ingredients in a food processor. Blend until smooth and creamy – don’t forget to scrape down the sides for even blending! Once you’ve achieved hummus perfection, transfer it to a bowl and serve immediately or refrigerate for later use.

In conclusion, this Garlic Glee Hummus Recipe is truly a game-changer when it comes to healthy vegan appetizers. Say goodbye to store-bought hummus and hello to this homemade tahini hummus that’s bursting with flavor. Whether you’re dipping pita chips or fresh veggies, this Cilantro Parsley Hummus is sure to be a hit at your next gathering. So huddle up, dear readers, and let’s dive into this delicious Mediterranean Chickpea Dip together!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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