Free-spirited Sweet Bliss—Dessert for 6

Free-spirited Sweet Bliss is a delectable gluten-free and dairy-free dessert, perfect for those with gluten and dairy intolerances. This Paleo and Vegan treat combines wholesome ingredients to create a satisfying, guilt-free indulgence that adheres to dietary restrictions without compromising on taste or texture.

Meal Type

Dessert

Cuisine

Paleo Vegan Fusion

Servings

6

Food Stars

Health

Variations

Diets

Variations

You Need This Stuff

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1/2 cup coconut sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup coconut oil, melted
  • 1/4 cup unsweetened applesauce
  • 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
  • 1 tsp pure vanilla extract
  • 1/2 cup dairy-free chocolate chips

Do This With That Stuff

  1. Preheat the oven to 350 degrees F (175 degrees C)
  2. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal
  3. In a small bowl, prepare the flax eggs by combining 2 tbsp ground flaxseed with 6 tbsp water, then set aside for 5 minutes to thicken
  4. In a microwave-safe bowl, melt the 1/2 cup coconut oil and set aside to cool slightly
  5. In a large mixing bowl, whisk together 1 cup almond flour, 1/2 cup coconut flour, 1/4 tsp sea salt, 1 tsp baking soda, 1/2 cup coconut sugar, and 1/3 cup unsweetened cocoa powder until well combined
  6. In a medium mixing bowl, combine the melted coconut oil, 1/4 cup unsweetened applesauce, prepared flax eggs, and 1 tsp pure vanilla extract until smooth
  7. Pour the wet ingredients into the dry ingredients in the large mixing bowl and use a rubber spatula to fold them together until just combined
  8. Fold in the 1/2 cup dairy-free chocolate chips with the rubber spatula until evenly distributed throughout the batter
  9. Transfer the batter to the prepared baking pan and spread it out evenly using the rubber spatula
  10. Bake for approximately 25-30 minutes in the preheated oven or until a toothpick inserted into the center comes out clean or with few moist crumbs attached
  11. Remove from oven and place on a cooling rack for at least 15 minutes before using parchment paper overhang to lift dessert out of pan for further cooling

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

It was a sunny afternoon when I stumbled upon the most divine Paleo Vegan Dessert recipe that would change my dessert game forever. As I was browsing through an old cookbook at a charming little bookstore, I found myself drawn to a page titled “Free-spirited Sweet Bliss.” The name alone piqued my curiosity, and as I read on, I knew this Gluten-Free Chocolate Treat was destined to grace my kitchen.

Introducing Free-spirited Sweet Bliss, a delectable dessert that serves six and caters to those with gluten and dairy intolerances. This Dairy-Free Sweet Bliss is perfect for Paleo and Vegan diets, making it an ideal treat for anyone looking to indulge without compromising their dietary restrictions or health conditions.

The magic of this Almond Coconut Flour Recipe lies in its wholesome ingredients. Combining 1 cup almond flour, 1/2 cup coconut flour, 1/4 tsp sea salt, 1 tsp baking soda, 1/2 cup coconut sugar, and 1/3 cup unsweetened cocoa powder creates a Healthy Cocoa Indulgence that’s both rich and satisfying. The addition of melted coconut oil, unsweetened applesauce, flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water), pure vanilla extract, and dairy-free chocolate chips ensures a moist and decadent texture in every bite.

To create your own Free-spirited Sweet Bliss masterpiece, start by preheating your oven to 350 degrees F (175 degrees C) and lining an 8-inch square baking pan with parchment paper. Prepare the flax eggs in a small bowl and set aside for five minutes to thicken. Melt the coconut oil in a microwave-safe bowl before whisking together the dry ingredients in a large mixing bowl. In a separate medium mixing bowl, combine the wet ingredients until smooth. Gently fold the wet mixture into the dry ingredients using a rubber spatula, then fold in the dairy-free chocolate chips. Transfer the batter to the prepared baking pan, spreading it out evenly before baking for 25-30 minutes. Once cooled, use the parchment paper overhang to lift your Free-spirited Sweet Bliss out of the pan and enjoy!

In conclusion, this Paleo Vegan Dessert is a true testament to how Gluten-Free Dairy-Free Recipes can be both scrumptious and satisfying. The combination of Cocoa Powder Coconut Flour and Dairy-Free Chocolate Chips creates a mouthwatering treat that’s perfect for those following Paleo dessert recipes or seeking Vegan chocolate treats. So go ahead, indulge in this Free-spirited Sweet Bliss and experience a guilt-free taste of heaven!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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