Flippin’ Flavor Pancakes—Breakfast for 4

Flippin’ Flavor Pancakes are a delightful fusion of American and French breakfast cuisine, featuring light, fluffy pancakes with a unique blend of sweet and savory flavors. Perfect for a satisfying morning meal, these pancakes offer a delicious twist on traditional recipes without any dietary restrictions or health concerns.

Meal Type

Breakfast

Cuisine

American French Fusion

Servings

4

Food Stars

Health

Variations

Diets

Variations

You Need This Stuff

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 large egg, beaten
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup chopped cooked bacon
  • 1/4 cup diced strawberries
  • 2 tbsp chopped fresh basil

Do This With That Stuff

  1. Preheat a non-stick griddle or skillet over medium heat
  2. In a large mixing bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt
  3. In a medium mixing bowl, combine 1 cup milk, 1 large beaten egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract
  4. Gradually pour the wet ingredients into the dry ingredients in the large mixing bowl while whisking to create a smooth batter
  5. Grate 1/2 cup Gruyère cheese using a cheese grater and set aside
  6. Chop cooked bacon into small pieces on a cutting board using a chef’s knife to yield 1/4 cup chopped bacon
  7. Dice strawberries on the cutting board with the chef’s knife to yield 1/4 cup diced strawberries
  8. Chop fresh basil on the cutting board with the chef’s knife to yield 2 tbsp chopped basil
  9. Fold grated Gruyère cheese, chopped bacon, diced strawberries, and chopped basil into the batter in the large mixing bowl until evenly distributed
  10. Using a measuring cup, pour approximately 1/4 cup of batter onto the preheated non-stick griddle or skillet for each pancake
  11. Cook each pancake for about 2-3 minutes or until bubbles form on top and edges are slightly dry; use a spatula to flip pancakes and cook for an additional minute or until golden brown on both sides

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

Bonjour, mes amis! I recently embarked on a culinary adventure to find the perfect fusion of American and French breakfast cuisine. After many trials and tribulations, I stumbled upon this gem of a recipe: Flippin’ Flavor Pancakes. This unique pancake recipe is perfect for serving up a satisfying morning meal for four people, without any dietary restrictions or health concerns.

Introducing the pièce de résistance: Flippin’ Flavor Pancakes! These Gruyère Bacon Pancakes are not your average bland pancakes. They’re a delightful blend of sweet and savory flavors that will have your taste buds dancing with joy. Strawberry Basil Pancakes add an unexpected twist to this Savory Sweet Pancake experience.

The magic lies in the ingredients: 1 cup all-purpose flour, 1 tbsp granulated sugar, 1/2 tsp baking powder, 1/4 tsp salt, 1 cup milk, 1 large egg (beaten), 2 tbsp unsalted butter (melted), 1 tsp vanilla extract, 1/2 cup grated Gruyère cheese, 1/4 cup chopped cooked bacon, 1/4 cup diced strawberries, and 2 tbsp chopped fresh basil. The Gruyère Cheese Pancakes get their rich flavor from the nutty cheese while the Bacon Strawberry Pancakes bring together sweet fruitiness and savory goodness in perfect harmony.

Ready to whip up these Flavor Fiesta Pancakes? Preheat a non-stick griddle or skillet over medium heat. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine milk, beaten egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ones while whisking to create a smooth batter. Grate Gruyère cheese using a cheese grater and set aside. Chop cooked bacon into small pieces on a cutting board using a chef’s knife to yield 1/4 cup chopped bacon. Dice strawberries on the cutting board with the chef’s knife to yield 1/4 cup diced strawberries. Chop fresh basil on the cutting board with the chef’s knife to yield 2 tbsp chopped basil. Fold grated Gruyère cheese, chopped bacon, diced strawberries, and chopped basil into the batter in the large mixing bowl until evenly distributed. Using a measuring cup, pour approximately 1/4 cup of batter onto the preheated non-stick griddle or skillet for each pancake. Cook each pancake for about 2-3 minutes or until bubbles form on top and edges are slightly dry; use a spatula to flip pancakes and cook for an additional minute or until golden brown on both sides.

Voilà! Your Flippin’ Flavor Pancakes are ready to be devoured. These unique pancake recipes will surely impress your family and friends with their American French fusion flavors. So go ahead, indulge in these savory sweet pancakes and let your taste buds embark on an unforgettable journey! Bon appétit from TheKitchen.ai!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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