Eggstravagant Snack Attack—Snack for 2

“Eggstravagant Snack Attack” is a delightful French-inspired snack featuring eggs as the star ingredient. This recipe transforms simple eggs into a gourmet treat, offering a rich and satisfying bite that’s perfect for any time of the day. Enjoy the elegance of French cuisine in this easy-to-make snack.

Meal Type






Food Stars






You Need This Stuff

  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup grated Gruyère cheese
  • 1 tbsp chopped fresh chives
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter
  • 1 small baguette, sliced and toasted

Do This With That Stuff

  1. ‘Place the 4 large eggs in the large bowl
  2. Use the whisk to beat the eggs until the yolks and whites are fully combined
  3. Add 1/2 cup of heavy cream to the beaten eggs in the bowl
  4. Whisk again until the cream is fully incorporated into the eggs
  5. Add 1/4 cup of grated Gruyère cheese, 1 tbsp of chopped fresh chives, 1/2 tsp of salt, and 1/4 tsp of black pepper to the egg mixture
  6. Whisk all ingredients together until they are evenly distributed throughout the mixture
  7. Place a non-stick skillet on your stove top and turn on medium heat
  8. Add 2 tbsp of unsalted butter to the skillet and allow it to melt completely, ensuring it coats the entire surface of the skillet
  9. Pour your egg mixture into the heated skillet with melted butter
  10. Use a spatula to gently stir and scramble your egg mixture in the skillet Continue this process until your eggs are cooked to your desired level of firmness Be careful not to overcook them as they should remain slightly creamy due to added heavy cream and cheese
  11. While your eggs are cooking, use a bread knife on a cutting board to slice your baguette into thin slices Aim for about eight slices total for two servings Toast these slices in a toaster until they reach a golden brown color or desired level of crispness
  12. Once both your scrambled egg mixture and toasted baguette slices are ready, serve an even amount of scrambled eggs onto each toasted baguette slice Your Eggstravagant Snack Attack is now ready for consumption’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

Bonjour, foodies! On my recent culinary adventure through the heart of France, I stumbled upon a delightful little café in Paris. It was there that I discovered the inspiration for today’s recipe – the Eggstravagant Snack Attack. A French Scrambled Eggs Recipe that is as elegant as it is delicious.

The Eggstravagant Snack Attack is a Gruyère Cheese Egg Snack that serves two and transforms simple eggs into a gourmet treat. This isn’t your average scrambled eggs on toasted baguette; it’s an experience of French cuisine right in your kitchen. However, if you have dietary restrictions or health conditions related to dairy or gluten, please consider alternatives or consult with your healthcare provider before trying this recipe.

Our star ingredients are 4 large eggs, 1/2 cup heavy cream, 1/4 cup grated Gruyère cheese, and 1 tbsp chopped fresh chives. The eggs provide a rich base while the heavy cream adds a luxurious texture. The Gruyère cheese brings in a nutty flavor that pairs perfectly with the fresh chives’ subtle onion-like taste. And let’s not forget our canvas – slices of toasted baguette that add just the right amount of crunch.

Now let’s dive into how to make this Easy Eggstravagant Snack Attack! Start by whisking together your eggs and heavy cream until fully combined. Then stir in your Gruyère cheese, chives, salt, and pepper for an even distribution of flavors throughout your egg mixture. Melt some unsalted butter in a non-stick skillet over medium heat before adding your egg mixture to create creamy scrambled eggs with heavy cream and cheese. While you’re gently scrambling those eggs to perfection (remember not to overcook!), slice up your baguette and toast those slices until golden brown. Once everything’s ready, serve up an even amount of scrambled eggs onto each toasted baguette slice for the perfect bite every time.

And voila! You’ve just whipped up an authentic French Cuisine Egg Recipe right at home! This Creamy Scrambled Eggs on Toasted Baguette Recipe is perfect for breakfast or any time you’re feeling peckish throughout the day.

So next time you’re craving something rich and satisfying but easy to make, remember this Eggstravagant Snack Attack recipe from! It’s proof that with just a few quality ingredients and some love for cooking with Gruyère Cheese and Fresh Chives, you can create something truly spectacular. Bon appétit!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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