Morning Greens Galore—Breakfast for 2

“Morning Greens Galore” is a vibrant Mediterranean breakfast dish, packed with an abundance of green vegetables. This nutritious start to your day combines fresh, seasonal greens sautéed in olive oil, served warm. A perfect blend of health and flavor to kickstart your morning.

Meal Type






Food Stars

Cranberry sauce





You Need This Stuff

  • 2 cups cranberry sauce
  • 4 slices of whole grain bread
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup fresh cranberries
  • 2 tbsp unsalted butter, melted
  • 1/4 cup powdered sugar for dusting

Do This With That Stuff

  1. ‘Preheat the oven to 350 degrees F (175 degrees C)
  2. Use the pastry brush to apply the melted butter evenly on the bottom and sides of a 9×13 inch baking dish to prevent sticking
  3. With a bread knife, cut the whole grain bread slices into bite-sized cubes and set aside
  4. In a large mixing bowl, combine 2 cups of cranberry sauce, 1 cup of milk, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt Use a whisk to mix these ingredients until well combined
  5. Add the bread cubes into this mixture Stir gently with the wooden spoon until all bread cubes are coated with the mixture
  6. Pour this bread and cranberry sauce mixture into the greased baking dish, spreading it evenly
  7. In a medium mixing bowl, crack open the four large eggs Beat them lightly with a whisk until yolks and whites are well mixed
  8. Pour these beaten eggs over the bread and cranberry sauce mixture in the baking dish Ensure that it covers all areas evenly
  9. Place this baking dish in your preheated oven Bake for about 30-35 minutes or until top is golden brown and egg is set
  10. While baking, place a saucepan on medium heat Add fresh cranberries into it and cook until they pop open and create a sauce-like consistency Stir occasionally with wooden spoon to prevent burning
  11. After removing your baked dish from oven using oven mitts, let it cool on cooling rack for about 10 minutes before serving
  12. Drizzle cooked fresh cranberries over each serving as topping
  13. Finally, use sieve to dust powdered sugar over each serving for added sweetness’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On a recent culinary adventure across the American heartland, I stumbled upon a delightful breakfast dish that had me smitten at first bite. The Cranberry Sunrise Surprise, as it’s affectionately known, is a vibrant and tangy morning treat that’s been a well-kept secret in American cuisine. This cranberry-infused delight is an easy breakfast recipe with cranberries that offers a refreshing twist on traditional fare.

The Cranberry Sunrise Surprise Recipe is designed to serve four people and promises to be an exciting start to your day. It’s worth noting that this recipe doesn’t cater to dietary restrictions such as gluten-free, vegan, or low-fat diets. However, for those without such restrictions, this sweet and savory cranberry breakfast dish is sure to be a hit!

The magic of this American cranberry breakfast lies in its simple yet flavorful ingredients. Two cups of tangy cranberry sauce form the base of this dish, complemented by the wholesome goodness of whole grain bread slices. Four large eggs add a hearty touch while a cup of milk, half cup granulated sugar, vanilla extract and ground cinnamon bring in sweet and aromatic notes. A pinch of salt balances out the sweetness perfectly. Fresh cranberries add an extra burst of tartness while melted unsalted butter gives it richness. And let’s not forget the final dusting of powdered sugar for that extra touch of sweetness!

To whip up this homemade baked dish with whole grain bread and cranberries, start by preheating your oven to 350 degrees F (175 degrees C). Grease your baking dish with melted butter to prevent sticking – trust me; you’ll thank me later! Cut your bread into bite-sized cubes and set aside for now – they’re about to take on some serious flavor! In a large mixing bowl, combine your cranberry sauce with milk, sugar, vanilla extract, cinnamon and salt until well mixed. Add your bread cubes into this mixture, ensuring they’re well coated. Pour this into your greased baking dish and top with beaten eggs. Bake until golden brown and set, then top with cooked fresh cranberries and a dusting of powdered sugar. Voila! Your Cranberry Sunrise Surprise is ready to serve!

The Cranberry Sunrise Surprise is more than just a breakfast dish; it’s an experience. It’s a celebration of American cuisine cranberry recipe that brings together sweet, tart, and savory flavors in perfect harmony. Whether you’re looking for a healthy American breakfast with cranberries or simply want to try cooking with fresh and sauce cranberries, this recipe is sure to surprise and delight you. So why wait? Dive into the delicious world of cranberry breakfast recipes with the Cranberry Sunrise Surprise today!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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