Chow Mein Chicken Chicken—Dinner for 4

Chow Mein Chicken Chicken is a delightful Chinese dinner dish. It features tender chicken stir-fried with crisp vegetables and soft noodles, all tossed in a savory sauce. This recipe offers a perfect balance of flavors and textures, making it an enjoyable meal for any night of the week.

Meal Type






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You Need This Stuff

  • 2 cups chicken, sliced
  • 2 cups chow mein noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1/2 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp white pepper powder
  • 1/4 tsp salt

Do This With That Stuff

  1. ‘Prepare all your ingredients: slice 2 cups of chicken, slice 1 cup of bell peppers, julienne 1 cup of carrots, chop 1/2 cup of green onions, mince 2 cloves of garlic using the garlic press, and grate 1 tbsp of ginger with the grater
  2. Heat up the large wok over medium heat and add 2 tbsp vegetable oil
  3. Once the oil is hot, add the minced garlic and grated ginger to the wok Stir them around with the wooden spatula for about a minute until they are fragrant
  4. Add the sliced chicken to the wok Use your tongs to spread out the chicken slices so they cook evenly Cook until no longer pink in the center, about 5-7 minutes
  5. Add sliced bell peppers and julienned carrots to the wok Stir everything together with your wooden spatula for another 3-4 minutes until vegetables are tender-crisp
  6. In a small bowl, combine 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tsp white pepper powder and 1/4 tsp salt Stir well to mix all ingredients together
  7. Pour this sauce mixture into your wok and stir well with your wooden spatula to coat all ingredients evenly
  8. Add in your chow mein noodles into the wok Use tongs to toss everything together ensuring that noodles are well coated with sauce and mixed evenly with other ingredients
  9. Finally add chopped green onions into your wok and give everything one final stir with your wooden spatula for about a minute until green onions are slightly wilted
  10. Turn off heat Use tongs to transfer Chow Mein Chicken Chicken from wok onto serving dish ready for serving’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

 On a bustling trip to the heart of Beijing, I stumbled upon a delightful dish that had me chirping with joy – the Chow Mein Chicken Chicken. The aroma wafting from the local food stalls was irresistible, and I knew I had to bring this authentic Chinese Chow Mein recipe back home to share with you all.

Today, we’re diving into the world of Chinese cuisine recipes with our Chow Mein Chicken Recipe that serves four. This dish is not suitable for those following vegan or gluten-free diets due to its chicken and noodle content. However, it’s an excellent dinner idea with chicken for those who enjoy a hearty meal.

Our homemade chow mein calls for 2 cups of sliced chicken, adding a tender bite to every mouthful. We also use 2 cups of soft chow mein noodles, which are the star in any easy Chinese noodles recipe. The crispness of bell peppers and carrots adds a delightful crunch, while green onions lend a fresh burst of flavor. Garlic and ginger are essential in any authentic Chinese recipes as they provide an aromatic base. The sauces – soy sauce, oyster sauce, and sesame oil – create a savory blend that coats every ingredient beautifully. Lastly, white pepper powder and salt enhance all these flavors without overpowering them.

To make this homemade chicken chow mein, start by preparing your ingredients as detailed above – slicing, julienning, chopping…the works! Heat up your wok (a staple in cooking Chinese food at home) and sauté garlic and ginger until fragrant before adding your chicken slices for an even cook. Stir in your vegetables until they reach that perfect tender-crisp state we love in any chicken and vegetable stir fry! Mix your sauces together before pouring them into the wok – this ensures an even distribution of flavors throughout your dish. Add in your noodles next; tossing them well ensures they soak up all that delicious sauce! Finish off by stirring in green onions for that final touch of freshness.

And there you have it! Your very own homemade Chow Mein Chicken Chicken ready to be devoured! This easy Chinese Chow Mein recipe is sure to become a family favorite at dinner time. It’s proof that tasty Asian noodle dishes can be made right at home without needing takeout! So go ahead and try out this best chicken chow mein recipe tonight – it’s time to stir things up!

Remember: cooking is an adventure – so let’s keep exploring together on!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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