One fine evening, as I was exploring the bustling streets of Beijing, I stumbled upon a hidden gem of a restaurant. The aroma wafting from the kitchen lured me in, and I found myself indulging in the most delightful Chinese Chicken Broccoli dish. Inspired by this culinary adventure, I knew I had to recreate it for my beloved readers. Thus, the ChicknBroc Wok Fiesta was born!
Introducing the ChicknBroc Wok Fiesta – a scrumptious and easy stir fry recipe that serves four people. This healthy chicken dinner is perfect for those with no dietary restrictions or health concerns, making it an ideal weeknight meal or special occasion dish.
Our ChicknBroc Wok Fiesta features 1 lb of tender boneless, skinless chicken breasts, cubed to perfection, and 2 cups of fresh broccoli florets. These two main ingredients are brought to life with a flavorful sauce made from soy oyster hoisin sauce. The combination of garlic, ginger, and red pepper flakes adds an extra kick that will leave your taste buds dancing.
To create this masterpiece at home, start by cubing your chicken breasts and preparing your broccoli florets. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, cornstarch, and water to create a savory concoction. Mince garlic and ginger before heating up your wok over medium-high heat with vegetable oil. Stir-fry garlic, ginger, and red pepper flakes for about 30 seconds before adding your cubed chicken to cook through. Next up is our star ingredient – broccoli! Stir-fry until tender-crisp before pouring in that mouthwatering sauce mixture you prepared earlier. Cook until thickened while stirring constantly to ensure even coating on both chicken and broccoli.
And there you have it – a homemade Chinese Chicken Broccoli dish that’s both easy and healthy! The ChicknBroc Wok Fiesta is perfect for a quick Chinese dinner for four, offering a simple Asian-inspired meal idea that’s sure to impress. So, grab your wok and let the fiesta begin!