ChicknBroc Wok Fiesta—Dinner for 4

ChicknBroc Wok Fiesta is a flavorful Chinese dinner featuring tender chicken and fresh broccoli stir-fried in a savory sauce. Quick and easy to prepare, this satisfying meal is perfect for weeknight dinners or special occasions, with no restricted ingredients or dietary concerns.

Meal Type






Food Stars

Chicken, broccoli





You Need This Stuff

  • 1 lb boneless, skinless chicken breasts, cubed
  • 2 cups broccoli florets
  • 1 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/4 tsp red pepper flakes

Do This With That Stuff

  1. Cube 1 lb of boneless, skinless chicken breasts on a cutting board using a chef’s knife
  2. Wash and cut 2 cups of broccoli florets
  3. In a small bowl, combine 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tbsp cornstarch, and 1/4 cup water; mix well
  4. Mince 2 cloves of garlic and mince 1 tsp of ginger using the chef’s knife
  5. Heat a large wok over medium-high heat
  6. Add 1 tbsp vegetable oil to the wok
  7. Add minced garlic, minced ginger, and 1/4 tsp red pepper flakes to the wok; stir-fry for about 30 seconds using a wooden spoon
  8. Add cubed chicken to the wok; stir-fry for about 5 minutes or until cooked through
  9. Add broccoli florets to the wok; stir-fry for an additional 3 minutes or until tender-crisp
  10. Pour the sauce mixture into the wok; cook for about 2 minutes or until thickened, stirring constantly with the wooden spoon to coat chicken and broccoli evenly in sauce
  11. Serve ChicknBroc Wok Fiesta hot as dinner for four servings

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

One fine evening, as I was exploring the bustling streets of Beijing, I stumbled upon a hidden gem of a restaurant. The aroma wafting from the kitchen lured me in, and I found myself indulging in the most delightful Chinese Chicken Broccoli dish. Inspired by this culinary adventure, I knew I had to recreate it for my beloved readers. Thus, the ChicknBroc Wok Fiesta was born!

Introducing the ChicknBroc Wok Fiesta – a scrumptious and easy stir fry recipe that serves four people. This healthy chicken dinner is perfect for those with no dietary restrictions or health concerns, making it an ideal weeknight meal or special occasion dish.

Our ChicknBroc Wok Fiesta features 1 lb of tender boneless, skinless chicken breasts, cubed to perfection, and 2 cups of fresh broccoli florets. These two main ingredients are brought to life with a flavorful sauce made from soy oyster hoisin sauce. The combination of garlic, ginger, and red pepper flakes adds an extra kick that will leave your taste buds dancing.

To create this masterpiece at home, start by cubing your chicken breasts and preparing your broccoli florets. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, cornstarch, and water to create a savory concoction. Mince garlic and ginger before heating up your wok over medium-high heat with vegetable oil. Stir-fry garlic, ginger, and red pepper flakes for about 30 seconds before adding your cubed chicken to cook through. Next up is our star ingredient – broccoli! Stir-fry until tender-crisp before pouring in that mouthwatering sauce mixture you prepared earlier. Cook until thickened while stirring constantly to ensure even coating on both chicken and broccoli.

And there you have it – a homemade Chinese Chicken Broccoli dish that’s both easy and healthy! The ChicknBroc Wok Fiesta is perfect for a quick Chinese dinner for four, offering a simple Asian-inspired meal idea that’s sure to impress. So, grab your wok and let the fiesta begin!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

It’s You Versus Technology

Are you a cook, a chef, a sous de sous vide de cuisine, a TikTok Star, a YouTube auteur? Why don’t you show us how this recipe should be done, or give our little robot a tip for next time?