Chick n Chatter Fiesta—Dinner for 6

Chick n Chatter Fiesta is a dinner recipe featuring tender chicken in a rich Mediterranean-French fusion sauce. Perfect for entertaining guests, this dish combines aromatic herbs, flavorful spices, and succulent vegetables for a mouthwatering and visually appealing culinary experience.

Meal Type

Dinner

Cuisine

Mediterranean French Fusion

Servings

6

Food Stars

Chicken

Health

#aiVariationsBlock

Diets

Variations

You Need This Stuff

  • 6 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced red bell pepper
  • 1 cup diced yellow bell pepper
  • 1 cup diced zucchini
  • 1/2 cup sliced black olives
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh basil
  • 2 tbsp chopped fresh parsley
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 145 oz can diced tomatoes, drained
  • 3/4 cup white wine (or chicken broth)
  • 3 tbsp tomato paste
  • 2 tbsp Dijon mustard
  • 3/4 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 6 cups cooked rice or pasta for serving

Do This With That Stuff

  1. Heat 2 tbsp olive oil in a large skillet over medium heat
  2. Add 1 cup diced onion and 2 cloves minced garlic to the skillet, cook for 3-4 minutes until softened
  3. Add 1 cup diced red bell pepper, 1 cup diced yellow bell pepper, and 1 cup diced zucchini to the skillet, cook for an additional 5 minutes, stirring occasionally
  4. Stir in 1/2 cup sliced black olives, 1/4 cup drained capers, 1/4 cup chopped fresh basil, 2 tbsp chopped fresh parsley, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper
  5. Add the drained can of diced tomatoes to the skillet and cook for another minute
  6. Pour in the white wine or chicken broth and bring to a simmer for about 5 minutes until slightly reduced
  7. In a separate medium saucepan over low heat, whisk together the tomato paste and Dijon mustard until smooth
  8. Slowly whisk in the heavy cream until fully combined
  9. Stir in the grated Parmesan cheese until melted and smooth
  10. Pour the cream sauce into the skillet with vegetables and stir well to combine all ingredients
  11. Place the boneless skinless chicken breasts into the skillet with sauce mixture ensuring they are fully covered by it Cook on medium-low heat for about 20-25 minutes or until chicken is cooked through (internal temperature should reach at least165°F)
  12. Serve each chicken breast over a bed of cooked rice or pasta with a generous portion of sauce on top

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

It was a warm summer evening when I stumbled upon the perfect fusion of Mediterranean and French cuisine in a quaint little bistro tucked away in the heart of Provence. The dish that stole my heart (and taste buds) was none other than Chick n Chatter Fiesta, a delightful medley of tender chicken, aromatic herbs, and colorful vegetables. I knew I had to recreate this masterpiece at home and share it with my lovely readers on TheKitchen.ai!

Introducing the Chick n Chatter Fiesta, a Mediterranean-French chicken dish that serves six people and is sure to impress your guests. This recipe is not suitable for those following vegan, gluten-free, or low-fat diets but is perfect for those seeking a flavorful and satisfying meal.

The key to this colorful chicken dinner lies in its fresh ingredients: six boneless skinless chicken breasts are cooked to perfection in a creamy tomato Dijon sauce infused with fragrant herbs like basil, parsley, thyme, and rosemary. The dish also features an array of succulent vegetables such as red and yellow bell peppers, zucchini, black olives, and capers. These ingredients not only add vibrant colors but also enhance the overall flavor profile of this French-inspired chicken dish.

To create this one-pan chicken dinner masterpiece, start by sautéing onions and garlic in olive oil until softened. Add the diced bell peppers and zucchini to the skillet and cook until tender. Next comes the symphony of flavors: olives, capers, fresh herbs, salt, pepper, tomatoes – all simmered together with white wine or chicken broth for an extra layer of depth. In a separate saucepan over low heat whisk together tomato paste with Dijon mustard before slowly incorporating heavy cream and grated Parmesan cheese for that rich creaminess we all love! Finally pour this luscious sauce into your skillet filled with vegetables before nestling your chicken breasts into it, ensuring they are fully covered. Cook until the chicken reaches an internal temperature of 165°F and serve over a bed of rice or pasta.

And there you have it, my dear foodies – the Chick n Chatter Fiesta! This Mediterranean French chicken dish is not only a feast for your taste buds but also a visual treat with its colorful vegetable-packed presentation. So gather your friends and family, uncork a bottle of wine, and indulge in this homemade gourmet chicken entrée that will transport you to the sun-soaked shores of the Mediterranean and the charming streets of Provence. Bon appétit!

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Editors Note:

This recipe has not yet been reviewed by a human.

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