Berry Blissful Tartlet Temptation—Dessert for 8

The Berry Blissful Tartlet Temptation is a delightful French dessert featuring a crisp tart filled with luscious fresh berries and topped with light, airy whipped cream. This sweet treat perfectly balances the tartness of berries with the creaminess of whipped cream, offering a truly blissful indulgence.

Meal Type






Food Stars

Berries, Whipped Cream





You Need This Stuff

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2-3 tbsp ice water
  • 2 cups fresh berries (strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar for berries
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar for whipped cream

Do This With That Stuff

  1. ‘Preheat the oven to 375 degrees F (190 degrees C)
  2. Place your tartlet pan on the baking sheet lined with parchment paper
  3. In the large mixing bowl, combine 1 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 tsp salt using a whisk
  4. Add in the cold and cubed unsalted butter to the flour mixture
  5. Using your fingers, work the butter into the flour until it resembles coarse crumbs
  6. Gradually add 2-3 tbsp of ice water to the mixture, stirring until a dough forms
  7. Divide this dough into 8 equal parts and press each part into a cavity of the tartlet pan, ensuring it covers both bottom and sides evenly
  8. Place this pan in your preheated oven on the baking sheet and bake for about 20-25 minutes or until golden brown
  9. While tartlets are cooling after baking, prepare berry filling by combining 2 cups fresh berries, 1/4 cup granulated sugar, and 1 tbsp lemon juice in a saucepan over medium heat Stir occasionally until sugar is dissolved and berries are soft
  10. Remove from heat and stir in 1 tsp vanilla extract Allow this mixture to cool slightly
  11. In a medium mixing bowl, whip together 1 cup heavy cream with an electric mixer until it starts to thicken Gradually add in 2 tbsp powdered sugar while continuing to whip until stiff peaks form This is your whipped cream topping
  12. Once tartlets are cooled completely, spoon equal amounts of berry filling into each tartlet shell Top each filled tartlet with a dollop of whipped cream before serving’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On a recent culinary adventure through the heart of France, I stumbled upon a delightful dessert that was too good not to share. The Berry Blissful Tartlet Temptation, a classic French Berry Tartlet recipe, caught my eye and tantalized my taste buds in a quaint patisserie nestled in the charming streets of Paris.

This Fresh Berry Tartlet is an absolute crowd-pleaser, serving up to eight people with its delightful blend of flavors. However, it’s worth noting that this Homemade Berry Tartlets recipe is not suitable for those following gluten-free, dairy-free or sugar-free diets.

The magic of this Easy Berry Tartlet Recipe lies in its simple yet flavorful ingredients. The tart crust is made from all-purpose flour, granulated sugar, salt and cold unsalted butter – the cold butter being key to achieving that crisp texture we all love in our tartlets. A splash of ice water brings it all together into a dough that’s ready for baking. The filling is where the Fresh Berries Tartlet Recipe truly shines; fresh strawberries, blueberries and raspberries are gently cooked with sugar and lemon juice until soft and sweet. A hint of vanilla extract adds depth to the berry mixture. And let’s not forget about the whipped cream topping! Heavy cream whipped with powdered sugar creates a light and airy topping that perfectly complements the tartness of the berries.

To bring your Berry Blissful Tartlet Temptation to life, start by preheating your oven and preparing your tartlet pan on a baking sheet lined with parchment paper. Combine your dry ingredients before adding in your cold cubed butter – remember, working it into coarse crumbs is crucial for that perfect crust! Gradually add ice water until you have a workable dough which you’ll divide into eight parts for each tartlet shell. Bake until golden brown then set aside to cool while you prepare your berry filling. The berries are cooked with sugar and lemon juice, then finished off with vanilla extract. Whip your heavy cream until it starts to thicken, gradually adding powdered sugar until stiff peaks form. Once your tartlets are cooled, fill each with the berry mixture and top with a dollop of whipped cream before serving.

So there you have it – the Berry Blissful Tartlet Temptation recipe! This Homemade French Tartlets with Berries is a delightful dessert that’s sure to impress at any gathering. It’s an adventure in French cuisine right in your own kitchen! Whether you’re Cooking French Desserts for the first time or you’re a seasoned pro, this recipe is a sweet journey worth taking. Happy baking!


Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

It’s You Versus Technology

Are you a cook, a chef, a sous de sous vide de cuisine, a TikTok Star, a YouTube auteur? Why don’t you show us how this recipe should be done, or give our little robot a tip for next time?