Berli-nutty Pudding Party—Dessert for 8

Berli-nutty Pudding Party is a scrumptious German-American dessert combining Berliner donuts and bread pudding. This indulgent treat features a rich, custard-soaked base of donuts and bread, baked to perfection, creating a delightful fusion of textures and flavors for an unforgettable dessert experience.

Meal Type



German American Fusion



Food Stars

Berliner donut, bread pudding





You Need This Stuff

  • 8 Berliner donuts, cubed
  • 4 cups day-old bread, cubed
  • 4 cups whole milk
  • 6 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Do This With That Stuff

  1. Preheat the oven to 350 degrees F (175 degrees C)
  2. Grease a 9×13-inch baking dish with some of the melted butter
  3. In a large mixing bowl, combine the cubed Berliner donuts and day-old bread, ensuring an even mix
  4. In another large mixing bowl, whisk together the whole milk, large eggs, granulated sugar, remaining melted unsalted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined
  5. Pour the milk mixture over the donut and bread mixture in the first bowl
  6. Use a rubber spatula to gently fold and mix until all pieces are evenly coated with the liquid mixture
  7. Transfer the soaked donut and bread mixture into the greased 9×13-inch baking dish using the rubber spatula to spread it evenly
  8. Bake in preheated oven for 45-50 minutes or until golden brown and set in the center when lightly touched with a finger or a toothpick comes out clean when inserted into the center of pudding
  9. Remove from oven and let cool slightly before serving

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

Oh, darlings! I stumbled upon this heavenly Berli-nutty Pudding Party recipe during my culinary adventures in Germany. As a lover of both German and American desserts, I knew I had to share this scrumptious fusion with you all. So, buckle up your taste buds and get ready for a delightful ride!

Introducing the Berli-nutty Pudding Party – a German American dessert that serves 8 people and is perfect for those who crave indulgence. This Donut Bread Pudding is not for the faint-hearted or those with dietary restrictions like vegan, gluten-free, or dairy-free diets. But trust me, it’s worth every single calorie!

The magic of this Berliner Donut Recipe lies in its ingredients: 8 Berliner donuts and 4 cups of day-old bread (both cubed), combined with 4 cups of whole milk, 6 large eggs, 1 cup granulated sugar, 1/2 cup unsalted butter (melted), 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and a pinch of salt. These flavors meld together to create an irresistible Bread Pudding with Donuts that will leave you craving more.

Now let’s dive into the instructions for this easy Berliner dessert! Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking dish with some melted butter. In a large mixing bowl, combine the cubed Berliner donuts and day-old bread for an even mix. In another bowl, whisk together the whole milk, eggs, sugar, remaining melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined. Pour this luscious mixture over the donut-bread combo and gently fold until evenly coated. Transfer your soaked masterpiece into the greased baking dish and bake for 45-50 minutes, or until golden brown and set in the center. Voilà! Your Berliner Donut Pudding is ready to be devoured.

In conclusion, my sweet-toothed friends, this Berli-nutty Pudding Party recipe is a must-try for anyone looking to impress their guests with a unique party dessert idea. The fusion of German and American flavors in this Berliner donut bread pudding will have everyone asking for seconds. So go ahead, indulge in this easy pudding recipe and let the party begin!

Human Interaction

Editors Note:

This recipe has not yet been reviewed by a human.

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