Bella Mattina Bruschetta—Breakfast for 4

“Bella Mattina Bruschetta is a delightful Italian-inspired breakfast dish. It features crisp, toasted bread topped with a vibrant mix of fresh tomatoes, basil, and creamy mozzarella. This recipe offers a refreshing and hearty start to your day, combining traditional bruschetta elements with a breakfast twist.”

Meal Type

Breakfast

Cuisine

Italian

Servings

4

Food Stars

Health

Variations

Diets

Variations

You Need This Stuff

  • 4 slices of Italian bread
  • 2 cups fresh tomatoes, diced
  • 1 cup fresh basil leaves, chopped
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 4 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Do This With That Stuff

  1. ‘Preheat the oven to 350 degrees F (175 degrees C)
  2. Prepare your baking sheet by lightly greasing it with a small amount of olive oil
  3. Using your bread knife, slice the Italian bread into 4 even pieces and place them on the prepared baking sheet
  4. Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until it is golden brown Use your oven mitts to remove the baking sheet from the oven and set aside
  5. While the bread is toasting, prepare your ingredients: On your cutting board, dice the fresh tomatoes into small pieces Measure out 2 cups of these diced tomatoes and place them in a large bowl
  6. Next, chop up fresh basil leaves until you have 1 cup Add this to the bowl with tomatoes
  7. Peel and mince 2 cloves of garlic using a garlic press Add this to your tomato and basil mixture in the large bowl
  8. Measure out 1 cup of shredded mozzarella cheese using a cheese grater and set aside for later use
  9. Add 4 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to your tomato mixture in the large bowl Stir well to combine all ingredients thoroughly
  10. Once your bread slices are toasted, remove them from the oven using oven mitts Allow them to cool slightly on your baking sheet for about one minute
  11. Evenly distribute your tomato mixture onto each toasted bread slice on your baking sheet Make sure each slice is covered with an even layer of tomato mixture
  12. Sprinkle each bruschetta with an equal amount of shredded mozzarella cheese that you set aside earlier
  13. Return your baking sheet to the oven and bake for another 5-7 minutes, or until cheese is melted and bubbly Use oven mitts to remove from oven once done
  14. Your Bella Mattina Bruschetta is now ready to serve Enjoy this Italian breakfast dish while warm’

Obvious and Not So Obvious Variations and Pairings

☕ Bitter
  • Add 1/2 cup of chopped radicchio
  • Add 1 tsp of ground coffee
  • Replace 1 tbsp olive oil with 1 tbsp of extra virgin olive oil
  • Increase fresh basil leaves to 2 cups
🧂 Salty
  • Increase the salt to 1 tsp
  • Add 1/2 cup of crumbled feta cheese
  • Add 4 slices of prosciutto, thinly sliced
  • Replace mozzarella cheese with 1 cup of Parmesan cheese, shredded
🍋 Sour
  • Add 2 tablespoons of balsamic vinegar
  • Increase the diced tomatoes to 2.5 cups
  • Add 1/2 teaspoon of lemon zest
  • Replace the mozzarella cheese with feta cheese
🌶️ Spicy
  • Add 1 tsp of crushed red pepper flakes
  • Add 1/2 tsp of cayenne pepper
  • Include 2 finely chopped jalapeno peppers
  • Increase garlic to 3 cloves’
🍬 Sweet
  • Add 1 cup of diced strawberries
  • Add 1/2 cup of honey
  • Replace olive oil with 4 tbsp of melted unsalted butter
  • Increase fresh tomatoes to 3 cups
  • Add a sprinkle of cinnamon on top before serving
🍄 Umami
  • Add 1 tbsp of soy sauce to tomato mixture
  • Add 1/2 cup of grated Parmesan cheese
  • Replace 1 cup mozzarella with 1 cup aged cheddar cheese
  • Add 2 tsp of Worcestershire sauce to tomato mixture
  • Include 1/2 tsp of dried mushroom powder
🍸 Alcoholic
  • Prosecco: The light, bubbly nature of this Italian sparkling wine complements the fresh flavors of the bruschetta
  • Chianti: This medium-bodied red wine pairs well with the tomatoes and mozzarella, enhancing their flavors
  • Aperol Spritz: The bitterness of the Aperol and the effervescence from the Prosecco in this cocktail balance out the richness of the cheese and olive oil
🥤 Non Alcoholic
  • Sparkling Water with Lemon: The lightness and slight acidity of the lemon can help balance the richness of the mozzarella and olive oil
  • Italian Soda, Blood Orange Flavor: The sweet and tangy flavor complements the fresh tomatoes and basil in the bruschetta
  • Chilled Tomato Juice: This drink mirrors some flavors in the dish, creating a harmonious pairing

IMPORTANT NOTE: Artificial Intelligence created this—this means the following may or may not be correct or accurate. If following a specific diet is critical to your health and well-being due to ailments or health conditions, please consult your doctor before trying any of these variations.

🥓 Keto
    • Replace 4 slices of Italian bread with 4 slices of keto-friendly bread
    • Decrease fresh tomatoes to 1 cup
    • Increase mozzarella cheese to 1.5 cups
    • Increase olive oil to 6 tbsp
🍆 Mediterranean
    • Replace Italian bread with whole grain pita bread
    • Replace mozzarella cheese with feta cheese
    • Add 1/2 cup diced cucumber
    • Add 1/2 cup diced red onion
    • Add 1/4 cup Kalamata olives, pitted and chopped
    • Replace 2 tbsp of olive oil with lemon juice
🥑 Paleo
    • Remove 4 slices of Italian bread
    • Replace with 4 slices of paleo-friendly bread
    • Remove 1 cup mozzarella cheese
    • Replace with 1 cup of paleo-friendly cheese alternative (optional)
🐟 Pescatarian
    • Add 1 cup of cooked, flaked salmon
    • Replace 1 cup of mozzarella cheese with 1/2 cup of feta cheese
🌱 Vegan
    • Replace mozzarella cheese with 1 cup vegan cheese
🥦 Vegetarian
    • No changes needed. The recipe is already vegetarian friendly.
🥩 Whole30
    • Remove 4 slices of Italian bread
    • Replace 1 cup mozzarella cheese with 1 cup of Whole30 compliant nut cheese
    • Ensure the olive oil is extra virgin for Whole30 compliance

IMPORTANT NOTE: Artificial Intelligence created this—this means the following may or may not be correct or accurate. If following a specific diet is critical to your health and well-being due to ailments or health conditions, please consult your doctor before trying any of these variations.

🧠 Brain Health
  • Replace Italian bread with whole grain bread
  • Add 1/2 cup of chopped walnuts
  • Replace mozzarella cheese with feta cheese
  • Increase olive oil to 5 tablespoons
  • Add 1 tablespoon of flaxseeds
🌾 Celiac Disease
  • Replace 4 slices of Italian bread with 4 slices of gluten-free bread
💩 Crohns Disease
  • Remove fresh tomatoes
  • Replace with 2 cups of canned, low-sodium, diced tomatoes
  • Decrease olive oil to 2 tablespoons
  • Replace Italian bread with 4 slices of gluten-free bread
  • Remove garlic cloves
  • Replace mozzarella cheese with 1 cup of lactose-free cheese
🩸 Diabetes
  • Replace Italian bread with whole grain bread
  • Decrease olive oil to 2 tbsp
  • Replace mozzarella cheese with reduced-fat mozzarella cheese
  • Add 1/2 cup of diced cucumber
🍞 Gluten Intolerance
  • Replace 4 slices of Italian bread with 4 slices of gluten-free bread
🫀 Heart Disease
  • Replace Italian bread with whole grain bread
  • Replace mozzarella cheese with low-fat mozzarella cheese
  • Decrease olive oil to 2 tablespoons
  • Increase fresh tomatoes to 3 cups
  • Increase fresh basil leaves to 1.5 cups’
❤️ Heart Health
  • Replace Italian bread with whole grain bread
  • Decrease olive oil to 2 tbsp
  • Replace mozzarella cheese with low-fat mozzarella cheese
  • Add 1/2 cup of chopped red onions
🧂 High Blood Pressure
  • Remove salt
  • Decrease olive oil to 2 tbsp
  • Replace mozzarella cheese with low-sodium mozzarella cheese
  • Add 1 cup of diced bell peppers’
🍔 High Cholesterol
  • Replace mozzarella cheese with 1 cup of low-fat mozzarella cheese
  • Replace 4 tbsp olive oil with 2 tbsp olive oil
  • Add 1/2 cup of diced avocados’
🦠 Immune System
  • Replace Italian bread with whole grain bread
  • Add 1/2 cup of chopped spinach
  • Replace mozzarella cheese with low-fat mozzarella cheese
  • Add 1/2 tsp of turmeric powder
  • Add 1 tbsp of chia seeds
  • Increase garlic to 3 cloves
🚽 Irritable Bowel Syndrome
  • Replace Italian bread with gluten-free bread
  • Replace fresh tomatoes with canned, low-FODMAP certified tomatoes
  • Replace fresh basil leaves with dried basil leaves
  • Replace mozzarella cheese with lactose-free cheese
  • Remove garlic cloves
  • Add 1 tsp of garlic-infused oil (ensure it’s a low-FODMAP certified product) to replace the garlic flavor
💧 Kidney Disease
  • Remove salt
  • Decrease olive oil to 2 tbsp
  • Replace mozzarella cheese with low-sodium cheese, 1 cup
  • Replace Italian bread with whole grain bread, 4 slices
🐄 Lactose Intolerance
  • Replace 1 cup mozzarella cheese with 1 cup lactose-free mozzarella cheese
🍺 Liver Disease
  • Remove mozzarella cheese
  • Replace olive oil with 2 tablespoons of flaxseed oil
  • Decrease salt to 1/4 tsp
🤰 Pregnancy
  • Replace mozzarella cheese with pasteurized mozzarella cheese
  • Ensure the bread is toasted thoroughly to kill any potential bacteria
  • Make sure the tomatoes are washed thoroughly before dicing

Beti’s Reflections

Buongiorno, foodies! On my last culinary adventure through the cobblestone streets of Rome, I stumbled upon a delightful breakfast dish that had me saying “Delizioso!” before my first sip of espresso. The Bella Mattina Bruschetta Recipe, a morning twist on a classic Italian appetizer, was love at first bite. 

This Italian Breakfast Bruschetta is a vibrant mix of fresh tomatoes, basil, and creamy mozzarella atop crisp toasted bread. It’s an easy recipe that serves four and is perfect for those who enjoy hearty breakfasts. However, it’s worth noting that this isn’t suitable for those following gluten-free or vegan diets due to the bread and cheese components.

The ingredients in this Bella Mattina Bruschetta Recipe are simple yet full of flavor. The Italian bread provides a crunchy base while the fresh tomatoes add a juicy sweetness that pairs beautifully with the aromatic basil leaves. The shredded mozzarella cheese brings in creaminess and richness, tying everything together perfectly. The minced garlic gives it an extra kick while the olive oil adds a smooth finish to each bite.

Making this Easy Homemade Italian Bruschetta is as fun as it is delicious! Start by preheating your oven and lightly greasing your baking sheet with olive oil. Slice your bread into even pieces and toast them until golden brown – this will give your bruschetta that signature crunch! While your bread is toasting, prepare your Fresh Tomato Basil mixture by dicing tomatoes and chopping basil leaves finely – don’t forget to add in minced garlic for an extra punch of flavor! Once your bread slices are toasted, top them with the tomato mixture and sprinkle generously with shredded mozzarella cheese before popping them back into the oven until the cheese is melted and bubbly.

And there you have it – Bella Mattina Bruschetta! This Mozzarella Cheese Bruschetta Recipe is not just an Easy Homemade Italian Bruschetta but also a beautiful way to start your day with its vibrant colors and refreshing flavors! So why not bring some Italian sunshine into your kitchen tomorrow morning? After all, nothing says “Buongiorno” quite like our Bella Mattina Bruschetta Recipe!

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Editors Note:

This recipe has not yet been reviewed by a human.

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