Bavarian Brunch Wrap—Breakfast for 4

The Bavarian Brunch Wrap is a fusion breakfast dish combining German and Mexican flavors. This hearty meal features a soft tortilla filled with scrambled eggs, crispy bacon, bratwurst, sauerkraut, and melted cheese, topped with a dollop of sour cream and fresh chives for a satisfying start to your day.

Meal Type

Breakfast

Cuisine

German Mexican Fusion

Servings

4

Food Stars

Health

Variations

Diets

Variations

You Need This Stuff

  • 4 large flour tortillas
  • 8 large eggs, beaten
  • 8 slices bacon, cooked and crumbled
  • 4 bratwurst sausages, cooked and sliced
  • 1 cup sauerkraut, drained
  • 2 cups shredded cheese (such as Gouda or Monterey Jack)
  • 1/2 cup sour cream
  • 1/4 cup fresh chives, chopped

Do This With That Stuff

  1. Heat the large non-stick skillet over medium heat
  2. Add the cooked and crumbled bacon to the skillet, cooking for 2-3 minutes until heated through
  3. Add the cooked and sliced bratwurst sausages to the skillet, cooking for an additional 2-3 minutes until heated through
  4. Transfer the bacon and sausage mixture to a plate and set aside
  5. In a mixing bowl, whisk together the 8 large beaten eggs
  6. Heat the medium non-stick skillet over medium heat and pour in the beaten eggs, stirring occasionally with a spatula until fully cooked
  7. Remove from heat and set aside
  8. Lay out 4 large flour tortillas on a clean surface or cutting board
  9. Divide the cooked egg mixture evenly among the tortillas, placing it in a line down the center of each tortilla
  10. Top each tortilla with an equal amount of bacon and sausage mixture, followed by 1/4 cup of sauerkraut each
  11. Sprinkle 1/2 cup of shredded cheese (such as Gouda or Monterey Jack) over each tortilla’s filling ingredients, using a cheese grater if necessary to shred cheese beforehand
  12. Fold one side of each tortilla over its filling ingredients, then fold in both ends before rolling up completely to form a wrap shape
  13. Wipe down both non-stick skillets with a paper towel to remove any residue from previous cooking steps
  14. Heat one of the non-stick skillets over medium-low heat
  15. Place two wraps seam-side down in the skillet, cooking for 2-3 minutes per side until golden brown and crispy
  16. Repeat this process with remaining two wraps in either the same or second non-stick skillet if desired for faster cooking time
  17. Transfer all four wraps to serving plates
  18. Top each wrap with an equal portion of sour cream (approximately 2 tablespoons per wrap)
  19. Garnish each wrap with an equal amount of chopped fresh chives (approximately 1 tablespoon per wrap)
  20. Serve immediately

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

On a recent culinary adventure, I stumbled upon a delightful fusion of German and Mexican flavors that had me craving more. It was during a weekend getaway to a charming Bavarian village where I discovered the inspiration for this mouthwatering Bavarian Brunch Wrap. Combining the best of both worlds, this scrumptious dish is perfect for those who love to explore new tastes and textures in their breakfast fare.

Introducing the Bavarian Brunch Wrap – a hearty meal that serves four people and is guaranteed to satisfy your taste buds. Please note that this recipe is not vegan, not gluten-free, and does not contain seafood, chicken, or pasta. It’s all about indulging in the rich flavors of bratwurst, bacon, sauerkraut, and cheese wrapped in a soft tortilla.

The ingredients for this German Mexican Fusion dish include 4 large flour tortillas, 8 large eggs (beaten), 8 slices of crispy bacon (cooked and crumbled), 4 bratwurst sausages (cooked and sliced), 1 cup sauerkraut (drained), 2 cups shredded cheese (such as Gouda or Monterey Jack), 1/2 cup sour cream, and 1/4 cup fresh chives (chopped). Each ingredient plays an essential role in creating the perfect balance of flavors – from the tangy sauerkraut to the savory bratwurst and cheesy goodness.

To make your very own Bratwurst Breakfast Burrito, start by heating a large non-stick skillet over medium heat. Cook the bacon until heated through before adding the sliced bratwurst sausages. Once cooked, transfer them to a plate and set aside. In another skillet, cook your beaten eggs until fully cooked. Now it’s time to assemble your Cheesy Bacon Sausage Wrap! Lay out your tortillas and evenly distribute the cooked eggs, bacon, sausage, sauerkraut, and shredded cheese. Fold and roll each tortilla into a wrap shape before cooking them in a skillet until golden brown and crispy. Finally, top each Sauerkraut Egg Wrap with sour cream and fresh chives before serving.

There you have it – a unique Bavarian Brunch Wrap Recipe that will transport your taste buds to new heights! This German Mexican Fusion Breakfast is perfect for those who love to experiment with flavors and textures in their morning meal. So go ahead, indulge in this delicious Bratwurst Sausage Wrap and start your day off on a high note. Happy cooking!

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Editors Note:

This recipe has not yet been reviewed by a human.

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