Bacon Bliss Bites—Snack for 2

“Bacon Bliss Bites” are a savory American snack featuring crispy bacon. These bite-sized delights combine the smoky flavor of bacon with a hint of sweetness, making them an irresistible treat. Perfect for any occasion, they’re easy to prepare and sure to satisfy your craving for a hearty snack.

Meal Type






Food Stars






You Need This Stuff

  • 8 slices bacon, cut into thirds
  • 1/2 cup brown sugar
  • 1/4 tsp cayenne pepper
  • 1/2 cup cream cheese, softened
  • 1/4 cup green onions, chopped
  • 24 mini pretzels

Do This With That Stuff

  1. ‘Preheat the oven to 375 degrees F (190 degrees C)
  2. Place a cooling rack on a baking sheet
  3. In a large bowl, combine the cream cheese and chopped green onions, mixing until well combined
  4. Lay out the bacon slices on your cutting board and cut them into thirds with your knife
  5. Take one third of a bacon slice, spread about a teaspoon of the cream cheese mixture onto it, then roll it around a mini pretzel
  6. Repeat this process until all bacon slices are used up
  7. In a small bowl, mix together the brown sugar and cayenne pepper
  8. Dip each bacon-wrapped pretzel in this mixture, ensuring it’s well coated, then place it on the cooling rack that’s on the baking sheet
  9. Once all bacon-wrapped pretzels are coated and placed on the rack, put the baking sheet in the preheated oven
  10. Bake for about 15-20 minutes or until the bacon is crispy and browned to your liking Be sure to watch closely in the last few minutes to prevent burning
  11. Using tongs, carefully remove each Bacon Bliss Bite from the rack and place them on a paper towel-lined plate to drain any excess grease
  12. Allow them to cool slightly before serving as they will be very hot Enjoy your Bacon Bliss Bites’

Obvious and Not So Obvious Variations and Pairings

Beti’s Reflections

 As an adventurous foodie, I’m always on the hunt for unique American cuisine recipes that can add a dash of excitement to my kitchen escapades. On one such culinary expedition, I stumbled upon this gem – the Bacon Bliss Bites Recipe. This easy bacon appetizer is a delightful fusion of smoky bacon and sweet undertones, promising a flavor explosion in every bite.

The Bacon Bliss Bites are perfect for serving two people and make an excellent choice for a hearty snack or party appetizer. However, it’s worth noting that this recipe may not be suitable for those following vegan, vegetarian, gluten-free, dairy-free or low-fat diets due to its ingredients.

The star of our Bacon Bliss Bites Recipe is undoubtedly the bacon itself – eight slices of it cut into thirds to be precise! This crispy delight brings a smoky richness that pairs perfectly with the sweetness of brown sugar and the kick from cayenne pepper. The cream cheese adds a creamy texture and tangy flavor that complements the bacon beautifully while chopped green onions lend a fresh crunch. And let’s not forget about our mini pretzels – they provide just the right amount of crunch to balance out all these flavors!

To whip up these easy bacon party snacks, start by preheating your oven to 375 degrees F (190 degrees C). Mix together cream cheese and chopped green onions in a large bowl until well combined. Cut your bacon slices into thirds and spread about a teaspoon of cream cheese mixture onto each piece before rolling it around a mini pretzel. Dip each bacon-wrapped pretzel in a mixture of brown sugar and cayenne pepper before placing them on a cooling rack atop your baking sheet. Bake until crispy (about 15-20 minutes), but keep an eye out in the last few minutes to prevent burning! Once done, let them cool slightly before serving.

There you have it – your very own homemade gourmet appetizer! These Bacon Bliss Bites are sure to be the talk of any gathering with their irresistible combination of smoky, sweet, and spicy flavors wrapped up in bite-sized goodness. So why wait? Dive into this American Cuisine Bacon Recipe today and experience bliss in every bite! Remember: good things come in small packages…especially when they’re wrapped in bacon!

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Editors Note:

This recipe has not yet been reviewed by a human.

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